My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta–served with the hot, rendered fat of roasted game birds. And that she goes absolutely bat shit over risotto made with wild nettles. And when her Mom dips a finger in the local red wine, she greatly prefers it to juice. This makes me very proud.
So there\’s the \”Labor Day\” show coming up (actually a clip show/behind the scenes extravaganza–mostly sweepings from the proverbial stable floor, some previously unseen stuff of varying interest). And that\’s it for original episodes of Season 4.
In the interim between seasons, there will be some \”specials\” from time to time–stand-alone projects and ongoing mini-series-within-a series on various food and travel themes. Continue reading: Goodbye to All That »
