Are you Ready for Bizarre Foods: Chicago?
Both Dusti and Molly in my office have been urging me to bring Bizarre Foods to the Windy City for years. It’s their favorite food city, and I gotta be honest, it’s one of mine, too. Some of the most interesting things going on in the food world are coming out of Chi-town; the hardest thing about producing this episode was narrowing our focus to just a handful of spots! But even though we had to skip over some of my favorite places, I think you’re going to love this episode. Crazy tube steaks at Frank N Dawgs, Grant Achatz’s culinary science lab at Alinea (truly one of the most important chefs of our time), Graham Elliot’s rock and roll approach to fine dining, and drinking Mexican hot chocolate with Rick Bayless… Dude, I can’t wait to get back to Chicago!
Catch the Bizarre Foods: Chicago premiere tonight, Tues., Feb 15, @ 9pm E/P on Travel Channel.
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“Are you Ready for Bizarre Foods: Chicago? February 15, 2011, 4:07 PM | 355Comments (5,179)http%3A%2F%2Fblog.travelchannel.com%2Fbizarre-foods%2F2011%2F02%2F15%2Fare-you-ready-for-bizarre-foods-chicago%2FAre+you+Ready+for+Bizarre+Foods%3A+Chicago%3F2011-02-15+21%3A07%3A23Andrew+Zimmernhttp%3A%2F%2Fblog.travelchannel.com%2Fbizarre-foods%2F%3Fp%3D355 | Permalink Both Dusti and Molly in my office have been urging me to bring Bizarre Foods to the Windy City for years. It’s their favorite food city, and I gotta be honest, it’s one of mine, too. Some of the most interesting things going on in the food world are coming out of Chi-town; the hardest thing about producing this episode was narrowing our focus to just a handful of spots! But even though we had to skip over some of my favorite places, I think you’re going to love this episode. Crazy tube steaks at Frank N Dawgs, Grant Achatz’s culinary science lab at Alinea (truly one of the most important chefs of our time), Graham Elliot’s rock and roll approach to fine dining, and drinking Mexican hot chocolate with Rick Bayless… Dude, I can’t wait to get back to Chicago! Catch the Bizarre Foods: Chicago premiere tonight, Tues., Feb 15, @ 9pm E/P on Travel Channel. Posted By: Andrew Zimmern”
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Great post, keep it up.
Cheers!
“Are you Ready for Bizarre Foods: Chicago? February 15, 2011, 4:07 PM | 355Comments (5,180)http%3A%2F%2Fblog.travelchannel.com%2Fbizarre-foods%2F2011%2F02%2F15%2Fare-you-ready-for-bizarre-foods-chicago%2FAre+you+Ready+for+Bizarre+Foods%3A+Chicago%3F2011-02-15+21%3A07%3A23Andrew+Zimmernhttp%3A%2F%2Fblog.travelchannel.com%2Fbizarre-foods%2F%3Fp%3D355 | Permalink Both Dusti and Molly in my office have been urging me to bring Bizarre Foods to the Windy City for years. It’s their favorite food city, and I gotta be honest, it’s one of mine, too. Some of the most interesting things going on in the food world are coming out of Chi-town; the hardest thing about producing this episode was narrowing our focus to just a handful of spots! But even though we had to skip over some of my favorite places, I think you’re going to love this episode. Crazy tube steaks at Frank N Dawgs, Grant Achatz’s culinary science lab at Alinea (truly one of the most important chefs of our time), Graham Elliot’s rock and roll approach to fine dining, and drinking Mexican hot chocolate with Rick Bayless… Dude, I can’t wait to get back to Chicago! Catch the Bizarre Foods: Chicago premiere tonight, Tues., Feb 15, @ 9pm E/P on Travel Channel. Posted By: Andrew Zimmern”
Hey guys,
I couldn’t agree more. I really donhttp://bestelectricshaverhq.org – ‘t get why more people just don’t get it.
Great post, keep it up.
Cheers!
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