Molly’s Blog: Our New Addition
So Andrew’s new season of Bizarre Foods kicked off on Tuesday in his old stomping grounds– the kitchens of NYC. Andrew says it’s one of his favorite episodes to date. I loved watching him get worked in the Marea kitchen, and the Ron Jeremy porn ‘stache was hysterical.
But I gotta be honest. I’m not sure the new show was the Food Works HQs highlight of the week. For the past year and a half, we’ve been unsuccessfully jamming leftovers and water bottles into a crappy mini fridge. This thing only holds a few sodas, freezes all produce, and melts all frozen things. We finally bucked up and brought a big person fridge. This was a big deal around here. I caught Andrew standing in front of this appliance, marveling at it’s beauty, 2-3 times this week. It’s now stuffed with leftover Szechuan food, condiments o’plenty, and lots of ice cold beverages. Have perishable food product you’d like AZ to try? Send away as we finally have a place to put it!
Ahhh… It’s the little things. What’s in your fridge?
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