Luxury Hotels Pull Japanese Food Off Menu

Luxury hotels in Hong Kong are taking Japanese fish, beef and other foods off their menus due to Japan’s nuclear crisis, according to Bloomberg.

The concern is that food may have been contaminated after radiation was released from the deteriorating nuclear power plant.Shangri-La, Mandarin Oriental and Four Seasons hotels in Hong Kong have all stopped buying fresh foods from Japan even though no clear risk has been confirmed yet.

At the Four Seasons in Hong Kong, chefs are no longer cooking up Wagyu beef, sea scallops and abalone from Japan. The hotel is using products from New Zealand and Australia, according to hotel publicist Claire Blackshaw.

Hotel officials say they won’t add Japanese food back on the menu until the situation stabilizes.


Food, Hotels

7 Responses

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  4. WritersPerHour says:

    This is sad, I mean this is not only Japan's crisis, this has an overall effect on the world's environment. That China's restaurants and hotels are taking seafood and such from their market means that they worry about their clients. This is great! However, I think that countries should be worried about how to help and prevent our planet from such environmental disasters.

  5. Hm. very sad story.. But I hope that they fix it asap.

  6. Yeah! thanks for great story! I love Japanese food!
    Good luck!

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Kwin MosbyKwin is Managing Producer of His multimedia career has included working as a TV news reporter/producer and publications editor. What inspires Kwin to travel? It’s relaxing beach locations, vibrant...


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