Andrew’s Favorite Bizarre Foods America Moments: What are Your Favorites?
Last night, Andrew Zimmern wrapped up another successful season of Bizarre Foods America. While taking a look back on the season, Andrew recalled some of his favorite moments, and shared his thoughts on some of the most bizarre foods. Check out his most memorable meals below.
And while you’re at it, what are some of your favorite moments from Bizarre Foods America? Tell us and your favorite moment might appear on-air during the Bizarre Foods America Fan Favorite special in 2013.
Andrew’s Favorite Moments from Bizarre Foods America
1. NUTRIA – Louisiana Bayou
“A delicious orange-toothed water-borne rodent.”
2. BEAVER CHILI – Northern Maine
“I eat my first beaver!“
3. PRAIRIE DOG – New Mexico
“Roasted whole, fur and all.”
4. RACCOON – Daufuskie Island, near Savannah, GA
“Thankfully, Sallie Ann took out the sweat glands.”
5. MINK - West Virginia
“Roadkill never tasted so good at the Roadkill Cook-Off.”
6. JELLIED MOOSE NOSE – Alaska
“My favorite head cheese.”
7. LIVER MUSH – North Carolina
“I like mine with jelly and mustard.”
8. LIMBURGER CHEESE – Monroe, WI
9. Monstera Fruit – Miami, FL
“Love at first bite.”
10. Spam – Maui, HI
“The world’s strangest food.”