Andrew Zimmern in Miami

Last night, Andrew Zimmern wrapped up another successful season of Bizarre Foods America.  While taking a look back on the season, Andrew recalled some of his favorite moments, and shared his thoughts on some of the most bizarre foods. Check out his most memorable meals below.

And while you’re at it, what are some of your favorite moments from Bizarre Foods America? Tell us and your favorite moment might appear on-air during the Bizarre Foods America Fan Favorite special in 2013.

Andrew’s Favorite Moments from Bizarre Foods America

1. NUTRIA – Louisiana Bayou

“A delicious orange-toothed water-borne rodent.”

 

2. BEAVER CHILI – Northern Maine

“I eat my first beaver!“

 

3. PRAIRIE DOG –  New Mexico

“Roasted whole, fur and all.”

 

4. RACCOON – Daufuskie Island, near Savannah, GA

“Thankfully, Sallie Ann took out the sweat glands.”

 

5. MINK -  West Virginia

“Roadkill never tasted so good at the Roadkill Cook-Off.”

 

6. JELLIED MOOSE NOSE – Alaska

“My favorite head cheese.”

 

7. LIVER MUSH – North Carolina

“I like mine with jelly and mustard.”

 

8. LIMBURGER CHEESE – Monroe, WI

“Lactic aromatherapy.”

 

9. Monstera Fruit – Miami, FL

“Love at first bite.”

 

10. Spam – Maui, HI

“The world’s strangest food.”

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Rani Craft Robinson-KigandaRani is Managing Producer of Travelchannel.com. She was the girl in high school who knew exactly what she wanted to do – magazine layout design, photography and travel! An avid...

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