Last night on No Reservations Tony Bourdain continued his final tour around the world with a stop in Emilia Romagna. During his visit, Tony lived every man’s dream and got behind the wheel of a red-hot Ferrari California. Accompanying Tony was chef Michael White, who returned to San Domenico Restaurant where he spent his formative chef years. Miss last night’s episode? Watch an episode recap.

Get insights from Tony on the episode with his Emilia Romagna Journal and get Tony’s Travel Guide for each restaurant, activity and accommodation that he enjoyed.

Where’s Tony off to next week? Burgundy, France! See this location and others on our No Reservations’ Final Tour interactive map.

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One Response

  1. E.N.V. says:

    Favorite episode on 'Emilia Romagna' from Anthony's select specials this is classical. My kind of travel itinerary calander wasn't my exact travel ,yet were times enjoyed around Italy! Sardenia, Naples or Rome went along well perfectly in Italy too!!

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Rani Craft Robinson-KigandaRani Craft Robinson-Kiganda is managing producer of Travelchannel.com. A Washingtonian, Floridian and wannabe Charlestonian, Rani’s passion for writing, travel, photography and food brought her to Africa, Singapore and Italy. Not...

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