What do you get when Tony Bourdain and Ludo Lefebvre, of Ludo Truckin Los Angeles, descend upon Burgundy, France? One heck of a good time, naturally.“ If this was a film,” says Tony Bourdain while behind the wheel of a classic Citroen DS, “I would tell you the story of a road trip.” In tonight’s episode Tony does just that, and more!
Tonight join Tony and Ludo for local beef fondue at Le Petit Calin and escargot at Le Rendez-Vous restaurant, where Ludo trained as a chef. And though this is France, Tony and Ludo visit American-turned-French winemaker Ray Walker of Le Chambertin wine. Lastly, this wouldn’t be a true No Reservations episode without a cute, cuddly, little lamb scene, but don’t let the cuteness fool you. Because it won’t last long!
See highlights from France in Burgundy’s Truck Stop scene and don’t miss out on Tony’s reflective thoughts in his Burgundy (Photo) Journal. And check out our beautiful Heart of France’s Wine Country slideshow.
Don’t miss No Reservations: Burgundy — tonight at 9|8c.