There’s less than a week left until the all-new season of Bizarre Foods begins, and we want to know: Do you have guts like Andrew? Or are you chicken? From now until this Sunday, Instagram photos of the most #bizarrefoods you’ve ever eaten, and on Monday, Feb. 11 — just in time for the season premiere — we’ll feature our favorites on the blog. In the meantime, get a sneak peek of some of the strange grub that Andrew gets his hands on this season.

 

FILED UNDER:

Photography, TV Shows

4 Responses

  1. hautemealz says:

    Done!

    Not the most Bizarre food I've ever eaten (that would probably be deep fried flying termites in Nigeria) but the most bizarre that I've gotten a picture of, lol! – Perry

    Perry P. Perkins
    hautemealz.com

  2. Alex says:

    i am married to a filipina and in manila i eat balut and actually buy the fertilized eggs here in montreal to!!! In Palawan Phillippines i ate Tamilok and that was pretty extreme to look but the taste is actualy good with the vinegar!

  3. pj_lexx says:

    not washed pig's nose – cut off right after the animal was slaughtered, put on a wooden stick and baked on live fire. the two holes are very convinient to mount it on the stick.

  4. Camille says:

    Once ate grilled porcupine in Senegal ! Actually tasty, a bit like beef with slightly more fat around the edges .. but nice!

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Allee SangioloA Boston native and Washington, DC, resident, Allee has been growing her bucket list since she began working as an Interactive Producer for TravelChannel.com. When not playing with her Frenchie...

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