Americans eat over 20 billion pounds of chicken every year, and this bountiful bird is most satisfying when it’s wrapped in a crispy, golden-brown skin that’s dripping with flavor and sizzling hot — straight from the fryer.

Fried Chicken Paradise is delivering a bucketful of crispy, finger-lickin’, fried chicken goodness! Sample fiery Memphis hot chicken, a wild red-velvet-battered bird and the original Kentucky fried classic, tonight at 11|10c.

Plus, don’t forget to check out exclusive photos from tonight’s episode.



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Ben BreslermanBorn and raised in Potomac, MD, Ben now resides in Washington, DC, after graduating from Arizona State University. Before becoming an Interactive Producer for, Ben was a web producer...


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