Tonight at 9|8c on Bizarre Foods America, Andrew visits Parallel 17, known for pressing the “outer limits” of the culinary world with its ant larvae beignets (see video below) and silkie black chicken entrée. Venturing outside the city of Denver, Andrew receives several one-on-one lessons in preparing Rocky Mountain oysters, aka bull testicles.

Watch a sneak peek of tonight’s episode.

Plus, go behind the scenes with our Denver slideshow, and get the name of each restaurant, activity and accommodation that Andrew enjoyed while in the Mile High City in our Travel Guide.


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Rani Craft Robinson-KigandaRani Craft Robinson-Kiganda is managing producer of A Washingtonian, Floridian and wannabe Charlestonian, Rani’s passion for writing, travel, photography and food brought her to Africa, Singapore and Italy. Not...


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