Last night on Bizarre Foods America, Andrew Zimmern traveled to the Hawkeye State. From the moment he landed, he was elbow-deep in pork! First he visited La Quercia, an Italian-inspired artisanal meat producer. Next, he traveled to Rustik Rooster Farm, where farmers have perfected the art cross-breeding (and then slow-roasting!) some of the most delicious pigs in America. Andrew’s trip to Iowa was one for the books — relive moments from his pork-filled journey, watch episode highlights and see behind-the-scenes photos. Then, be sure to tune in next Monday at 9|8c, when Andrew visits Alaska!

Follow Andrew’s travels with our new Bizarre Foods’ Organ Trail map.

Watch: Andrew visits La Quercia



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Rani Craft Robinson-KigandaRani Craft Robinson-Kiganda is managing producer of A Washingtonian, Floridian and wannabe Charlestonian, Rani’s passion for writing, travel, photography and food brought her to Africa, Singapore and Italy. Not...


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