Andrew Zimmern Lands in the Foodie City of Chicago
Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to the gastronomic city of Chicago. Andrew stops at EL Ideas, an experimental restaurant that offers imaginative foods, plus makes pit stops at Next restaurant, Joong Boo Market, Rare Tea Cellar and Supreme Lobster & Seafood Company.
Get a complete list of Andrew’s pit stops, including his Chicago accommodations, in our Chicago Travel Guide. Plus, go behind the scenes of tonight’s show with our Chicago’s Cutting Edge slideshow.
Watch a sneak peek from tonight’s episode: Chicago’s Supreme Lobster
Andrew, love the show but its been kind of mundane lately… My friends and I enjoy when u go out meet interesting people kill your food then eat it… Lately it seems like you just been visiting restraints and eating… Kind of like Man vs food….
Andrew I took a step in the right direction and stepped out of my comfort zone and ate my first squirrel last weekend. I have to say I loved it and am willing to maybe eat those brains next time. I watch your show at least 5 times a day . Your an inspiration for me to try new things. I always listen to what you say IF IT LOOKS GOOD , EAT IT!