Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to the gastronomic city of Chicago. Andrew stops at EL Ideas, an experimental restaurant that offers imaginative foods, plus makes pit stops at Next restaurant, Joong Boo Market, Rare Tea Cellar and Supreme Lobster & Seafood Company.

Get a complete list of Andrew’s pit stops, including his Chicago accommodations, in our Chicago Travel Guide. Plus, go behind the scenes of tonight’s show with our Chicago’s Cutting Edge slideshow.

Watch a sneak peek from tonight’s episode: Chicago’s Supreme Lobster

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2 Responses

  1. Ted says:

    Andrew, love the show but its been kind of mundane lately… My friends and I enjoy when u go out meet interesting people kill your food then eat it… Lately it seems like you just been visiting restraints and eating… Kind of like Man vs food….

  2. Food grade says:

    If anyone wants to have very quality work then visit this link.

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Rani Craft Robinson-KigandaRani Craft Robinson-Kiganda is managing producer of Travelchannel.com. A Washingtonian, Floridian and wannabe Charlestonian, Rani’s passion for writing, travel, photography and food brought her to Africa, Singapore and Italy. Not...

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