Tonight at 9|8c, George heads to northern Mississippi to taste the state’s classic burgers that haven’t changed since the days of the Great Depression. He also gets a bite of a burger that goes nicely with the Mississippi blues.
The “dough” burger became a hit during the WWII era when beef rations were minimal. Burger slingers in the area began adding secret ingredients to the patties to get more out of the beef ration. Many burger joints in northern Mississippi maintain this tradition, bringing people from all over for a taste of the past.
Check out these behind-the-scenes photos, and don’t forget to tune in tonight at 9|8c to feast your eyes on some of the best burgers in Mississippi!