On an all-new episode of Burger Land, burger aficionado George Motz explores Tennessee – from Memphis to Nashville – to taste the burgers that make this Southern state proud.

Pride is an understatement when it comes to the deep-fried burgers of Dyer’s in Memphis. One of the oldest burger joints in the country, Dyer’s credits their delicious patties to their 100-year-old grease. In fact, when the restaurant moved to its current Beale Street location, a police escort brought the grease to its new home. Tonight at 9|8c, watch as George dives into this burger and more on Burger Land! Want to know where to get these delicious burgers? Check out our Tennessee Travel Guide for all the details!

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Food, TV

3 Responses

  1. The patties that are the essence of a veggie burger have existed in various Eurasian cuisines for millennia, including in the form of disc-shaped grilled or fried meatballs or as koftas, a commonplace item in Indian cuisine. These may contain meats or be made of entirely vegetarian ingredients such as legumes or other plant-derived proteins.

  2. Bitterness is a sensation often considered unpleasant characterized by having a sharp, pungent taste. Dark, unsweetened chocolate, caffeine, lemon rind, and some types of fruit are known to be bitter.

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Amanda DiGiondomenicoAmanda is a freelance blogger and considers herself a resident of both Baltimore and Washington, DC. She loves taking road trips up and down the East Coast, but looks for...

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