Venture out to Grant Park on Chicago’s magnificent lakefront now through Sunday, July 14, for the 33rd annual Taste of Chicago. Read on for a breakdown of the world’s largest outdoor food festival.
0 = Price. The cost of admission is FREE, however you’ll need to purchase strips of 12 tickets ($8) for food and drink items (priced from 3 to 14 tickets for tasting and full-size portions).
6 = Number of celebrity chefs participating in Mazda6 Celebrity Chef du Jour, including Rick Bayless, Carrie Nahabedian, Guiseppe Tentori, Paul Kahan and Gale Gand paired with The Hearty Boys. Introduced last year, the event costs $40, which gets you a sit-down, 3-course meal in an air-conditioned dining pavilion.
14 = Number of different food trucks participating in the festival — for the first time ever! Parked on the concrete path parallel to Lake Shore Drive, they’ll begin selling entrees and desserts an hour before the evening concerts.
16 = Booth number of famed Eli’s Cheesecake, which has been at all 33 tastes. The Chicago Tribune calls a cool slice of Key Lime Skinny Cheesecake one of The Taste’s best bargains – it’ll only set you back 3 tickets!
35 = Number of restaurants on this year’s menu, including Taste favorites Bobak’s Sausage Company and Lou Malnati’s Pizzeria, as well as newcomers like Bombay Spice and Southern-inspired Wishbone. For the full, diverse list and locations visit the Taste site.
48 = Number of bands and musicians taking the stage(s) this year, including Robin Thicke, rock ‘n roll legend Robert Plant and Grammy-award winners Jill Scott and fun.
For more on demonstrations, pop-up restaurants, kids’ activities and daily schedules, visit the official Taste of Chicago site.