Great barbecue is an art. And for a real taste of the craftsmanship that goes into roasting a whole hog or smoking a rack of ribs so tender the meat falls off the bone, look no further than Memphis in May’s World Championship Barbecue Cooking Contest.

Tonight at 9|8c, Adam Richman witnesses the barbecue madness on an all-new episode of Fandemonium. From delicious smoked sausage to Denmark’s take on American barbecue, Adam tastes it all. He also meets more than a few barbecue devotees who make this weekend the highlight of the month-long Memphis in May celebration.

It’s never too early to start planning your next spring fling! If Adam’s got you wanting to join in the barbecue fun, check out our Memphis travel guide for tips to plan your own Memphis in May excursion. Or use our Best BBQ Festivals and Competitions photo gallery to find one closer to home!

And don’t forget to tune in tonight at 9|8c for Fandemonium!

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Amanda DiGiondomenicoAmanda is a freelance blogger and considers herself a resident of both Baltimore and Washington, DC. She loves taking road trips up and down the East Coast, but looks for...

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