Chef, author and award-winning TV personality and host of Bizarre Foods America, Andrew Zimmern, kicks off the new season of Bizarre Foods America tonight at 9|8c. Andrew first stop: New Jersey! Don’t worry, there is plenty of bizarre, “gross” and outrageously delicious things to eat in Jersey.

Andrew begins with a tour of LaMonica Fine Foods, a fourth-generation Italian-American family business, where they process fresh shellfish, like scungilli, a traditional Italian food made from conch.

Did you know there’s a large population of immigrants from the Philippines in New Jersey? Andrew visits Little Manila to check out Phil-Am Foods, the largest Filipino-owned grocery store on the East Coast.

Remember the days of eating ramen noodles during late-night study breaks in college? Well, take a trip down memory lane when Andrew visits Sun Noodle in Teterboro, NJ, a ramen lab where he finds out how much work it takes to make real ramen.

And who doesn’t love breakfast? Toward the end of his New Jersey visit, Andrew samples a breakfast favorite at Wonder Bagels: an egg sandwich made with a Taylor pork roll. A not-to-miss breakfast item!

Get a sneak peek of tonight’s show with our New Jersey: Pig’s Blood slideshow, and watch clips from tonight’s episode on TravelChannel.com.

Download the free Viggle app and check into Bizarre Foods America to earn points for real rewards. Play along with Viggle LIVE while you watch the show for bonus points.

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Rani Craft Robinson-KigandaRani is Managing Producer of Travelchannel.com. She was the girl in high school who knew exactly what she wanted to do – magazine layout design, photography and travel! An avid...

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