From Alaskan cuisine to winter sports events and hotel restorations, escape to Alaska with Andrew Zimmern, Adam Richman and Anthony Melchiorri this Sunday on Travel Channel from 2|1c to 7|6c
Bizarre Foods takes you to Anchorage, AK, and Alaska’s Inside Passage, where Andrew gets a taste of everything from fresh sea cucumbers to reindeer pizza and jellied moose nose. And did you catch the season premiere when Andrew visited the Alaskan Wilderness for moose head soup? Watch the full episode of Alaskan Wilderness: Moose Fat and Muskrat.
In Man v. Food Nation, Adam takes on a massive sandwich, a monstrous breakfast and a colossal challenge — a 6-lbs. Kodiak Arrest at Humpy’s Great Alaskan Alehouse in Anchorage.
Brave the cold of the Alaskan wilderness with Adam during Fandemonium: Arctic Man Alaska — a weeklong winter sports event known as the “Ski and Sno-Go Classic,” that welcomes thousands of tailgaters and spectators each year during spring break — as he discovers amazing snow machines and local Alaskan cuisine.
Like what you see? Stay tuned-in for a behind-the-scenes look at how Arctic Man creator Howie Thies prepares for the annual event, and how the extreme racers and fans celebrate during the premiere of Alaska Spring Break.
In Hotel Impossible, Anthony travels to Yakutat, AK, to restore Glacier Bear Lodge – a dilapidated, bear-infested lodge overrun with commercial and sports fishermen. Next, head to the state’s capital in Juneau, AK, where Anthony attempts to solve problems plaguing the 100-year-old historic Alaskan Hotel & Bar.
Wherever your adventurous experiences may take you, escape with Travel Channel on Sundays.
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