By Kate Hards
“There’s a guy here wearing a PETA shirt,” wrote my confused co-worker in a text message. Liz met me at the 35th Street East River ferry landing for a quick boat ride to Meatopia on Randall’s Island. We were about to attend a one-day food festival featuring meat-centric dishes prepared by chefs from around the world … and there were vegans about to board?
At the dock, I inspected said t-shirt. In this case, PETA didn’t stand for the animal activist group, but rather “People Eating Tasty Animals,” a theme that was evident throughout Meatopia. Hoards of hungry carnivores descended upon the park and lined up to taste small plates and bites of tasty, tasty animals. The event was organized into Meat-themed neighborhoods in a large grassy field on the island: The Deckle District, Offalwood, Beaktown, Embassy Row, Meatopia Heights, Carcass Hill, The Quarter and the Game Reserve each had tents serving unique dishes prepared with humanely and naturally-raised meats. READ MORE
by Oyster.com Staff
One of the world’s most celebrated cultural centers has tons of sight-seeing, tremendous food and breathtaking views.
Dubbed the “eternal city,” Rome boasts a history that dates back two-and-a-half-thousand years. Stunning Renaissance architecture stands alongside ancient ruins, and iconic structures such as the Colosseum and the Pantheon are some of the world’s most-visited sites. In fact, Rome is the third most-visited city in Europe, coming in just after Paris and London. Already a bustling city, Rome can become almost innavigable during peak season. However, the city is at least very pedestrian-friendly, with many streets closed to traffic and a solid metro and bus system. But be sure to bring a map along — the winding, narrow streets can be confusing. READ MORE
- Photograph by Frank Kehren, flickr
Venture down the stately “Avenue of Oaks” that leads to the majestic Manor House on Boone Hall Plantation in Mt. Pleasant, SC, an impressive remnant of Charleston’s antebellum past that became the star of a real-life fairytale wedding last night.
So you may not be able to plan a star-studded, top-secret, white-tent wedding, or have your $3,000 wedding cake cross 3 state lines in order to grace the dessert plates of Bette Midler or Christian Louboutin … and we’re guessing Florence Welch of Florence + the Machine is probably a bit out of your wedding band budget. READ MORE
By Oyster.com Staff
An English-speaking archipelago that begins about 50 miles off the south coast of Florida, the 29 islands and 661 cays that make up the Bahamas differ dramatically from one to the next — from bustling, modern business centers in Nassau, to flashy casinos packed with thousands of docked cruise ship passengers, to entirely-isolated beaches far removed from an airport, a bank, a grocery store or anything else. But, uniformly, you’ll find a pleasantly infectious culture focused on conch, beer and slow-paced good times. READ MORE
By George Motz
George Motz is the host of Burger Land, airing tonight @ 7|6c. In the show, George travels to New Jersey and Wisconsin to sample some of the best burgers the 2 states have to offer. Check out behind-the- scenes photos from the show, and be sure to tune in to learn more about America’s burgers!
Regional diversity in burgers abounds in America. Even with the homogenizing of hamburger culture across the country there are still many places that serve burgers that are unique to their region. The green chile cheeseburgers of New Mexico, the steamed cheeseburgers of Connecticut and the “goop-covered” burgers of the Pacific Northwest are just a few. The goal of Burger Land is to immerse the viewer in a region and discover its unique burger culture. READ MORE
by Oyster.com Staff
The country with the world’s happiest people makes for an amazing vacation escape.
Costa Rica can be anything from a peaceful oasis to crowded and touristy depending on the time of the year and the region visited. But it’s still far less developed than most popular beach destinations in Mexico and the Caribbean, and there are so many options for where to go that it’s always possible to find a remote retreat.
Ever wanted to tour one of the most historic ballparks in all of baseball? Tonight at 9|8c, watch as Trip Flip’s Bert Kreischer gives 2 vacationers the opportunity of a lifetime as he takes them on an all-expenses-paid trip to New York City – including a tour of Yankee Stadium led by former Major League Baseball star Harold Reynolds. READ MORE
By George Motz
George Motz is the host of Burger Land. Check out behind-the- scenes photos from the show, and be sure to tune in to learn more about America’s burgers!
It all started with a documentary I made years ago called Hamburger America. The film visits 8 iconic and unique hamburger locations across the country and focuses not only on their amazing burgers, but also the people behind the burgers. Each restaurant featured in the film has been around for more than 40 years, uses only fresh meat, and in many cases can boast the fact that ownership has stayed within the same family. READ MORE
- Photography by Getty Images
Hurricane Isaac may have just weakened to tropical storm status, but Louisiana residents continue to brace themselves as the water flows over the levees in Plaquemine Parish, and high winds and rain water continue to barrel down on the city and its surrounding areas.
CNNMoney is already reporting that the storm could cost $1.5 billion in damage, and there are currently 725,000 people without power across Louisiana, Alabama, Arkansas, Mississippi and Texas. READ MORE
After his stint as a pop-up restaurateur during this season of Bizarre Foods: America, it was only a matter of time before the bizarre foodie himself hopped on the food truck bandwagon. Andrew Zimmern’s food truck, AZ Canteen, will officially open its … er… window tomorrow at the Great Minnesota Get-Together. Andrew will be there in person, so if you’re anywhere in the St. Paul, MN, vicinity, head on down to the state fair for a taste of Andrew’s Andouille, oyster and crab gumbo; pork belly with papaya salad; goat butter burgers; griddled veal tongue; or Nicaraguan dulce de leche.
Follow AZ Canteen on Twitter for more information. Can’t get enough of state fairs? Check out the best fair competitions and food … that is, until AZ Canteen makes its debut!
Are you going to the Minnesota State Fair? Sample Andrew’s wares and let us know what you think in the comments!