Rani Craft Robinson-Kiganda

Rani Craft Robinson-Kiganda is managing producer of Travelchannel.com. A Washingtonian, Floridian and wannabe Charlestonian, Rani’s passion for writing, travel, photography and food brought her to Africa, Singapore and Italy. Not even close to scratching her Bucket List, Rani looks forward to her next adventure: traveling with her husband and 2 small children. Follow Rani on Twitter @IAmCraftWeb.

Posts by Rani Craft Robinson-Kiganda

Last week, TravelChannel.com Interactive Producer Ben Breslerman traveled to Las Vegas to film 3 original features for TravelChannel.com.  It wasn’t Ben’s first time traveling to Las Vegas, so what better way to get the inside scoop on the best places to stay, eat and “let loose” in Vegas!

Here’s what Ben had to say:
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Jim Morley, Shane Reynolds, Kinga Philipps in Malibu

(L to R): Jim Morley, Shane Reynolds, Kinga Philipps. Photo by Sean Murphy.

Travel Channel’s Director of Digital Programming Jim Morley traveled to Malibu, CA, last week to film one of TravelChannel.com’s newest original series, tentatively called Underbellies. Having lived in Southern California for 10 years, we knew that Jim could tell us a thing or two about what to do in Malibu.

Here’s what Jim had to say about Malibu:

What brought you to Malibu?

I’m doing a pilot that explores the less glamorous side of popular resort towns. Malibu has this postcard perfect image — coastal homes of household names, Baywatch, fish tacos and whatnot. But there’s a far more interesting tale to be told here. I assembled a uniquely talented team in my host Kinga Philipps and filmmaker Shane Reynolds. They’re both thoughtful and gifted in their respective crafts. READ MORE

cheeseburger and french fries

Summer – and its heat – has officially arrived, and with it comes summer foods: beachside BBQ, fried green tomatoes on the patio, lobster on the islands and more – all featured in our Travel’s Best Summer Foods for 2014. READ MORE

Mariana Van Zeller

Mariana Van Zeller is a co-host alongside chef Michael Voltaggio, in our newest show Breaking Borders. In Mariana’s “other life” she’s a correspondent for Fusion/ABC NEWS, and on a recent trip to Brazil to cover the World Cup, she took some time out to explore the Amazon rainforest. We asked Mariana to tell us a few things about her excursion with her husband and 3-year-old son. Read what Mariana had to say:

 

What brought you to Brazil (Vacation?): To cover the World Cup. Vacation? Haven’t had that in years!

Who did you travel with? My husband who has worked with me for more than 10 years, and our 3-year-old son who has traveled all around the world with us.

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Diamondback rollercoaster on the left and Verruckt waterslide on the right

(L to R): Diamondback rollercoaster (Credit : Kings Island), Verruckt waterslide (Credit : Verruckt)

“Insane” and “extreme” return to Travel Channel as the season opener for Insane Coaster Wars: World Domination touches down in Taiwan, Missouri, Texas and more! Then, it’s off of Kansas City, MO, for Building the World’s Tallest – Verruckt! Travel Channel is there for the making of this “insane” — literally (Verruckt means Insane) — waterslide. READ MORE

Angkor Thom Gate in Cambodia

Angkor Thom Gate in Cambodia

Travel Channel executive producer Daniel A. Schwartz traveled to Cambodia with the Expedition Unknown production crew and host and explorer Josh Gates. It was Daniel’s first time in Cambodia and we thought it was the perfect time to get a “newbies” perspective on the country.

Here’s what Daniel had to say:

What brought you to Cambodia?

I went to Cambodia to film Expedition Unknown, a new Travel Channel show coming in 2015, with host and explorer Josh Gates. We traveled through the country, from the capital Phnom Penh all the way to the northernmost mountain border. Josh was on a mission and we were there to document the adventure. READ MORE

barbecue chicken on the grill

May is National Barbecue Month and we’re celebrating everything good about marinade, spice-rubbed and basted barbecue goodness! In the traditional sense, barbecue is a preferred method for cooking meat: chicken, pork, steak and more with gas, smoking wood or charcoal.

With so many states (Texas, North Carolina, Tennessee and Kansas) laying claim to fame that their barbecue is the best, how do you decide where to start your barbecue tour? READ MORE

Dock Street Theater in Charleston South Carolina

Historic Charleston offers a rich history around every corner. From Fort Sumter in Charleston Harbor where the first shots of the Civil War rang out to Old Exchange and Provost Dungeon, a former prison and one of the locations where the Declaration of Independence was read, and with over a hundred hotels, they too hold a rich history, steeped in secrets from the past.

Last night’s Hotel Secrets & Legends featured a story about 2 escaped slaves from Georgia – Ellen and William Craft – who stayed at the then Planter’s Hotel (now the Dock Street Theatre) for one night. READ MORE

Verruckt waterslide at Schlitterbahn Waterpark in Kansas City, KS

A drop higher than Niagara Falls and the Statue of Liberty, an incline that reaches the heights of the tallest wave ever surfed and a ride that will be faster than the planet’s fastest animal — the cheetah! Are you ready to climb the 264 steps to Verrückt? Before Schlitterbahn Waterpark in Kansas City, KS, opens its doors Memorial Day weekend and debuts its newest ride, Verrückt, Guinness World Records (accompanied by a handful of major media and news outlets, including Travel Channel) will put Verrückt through its toughest test today — a measurement that will determine whether or not Verrückt is in fact, the tallest and fastest waterslide in the world! READ MORE

pig on a spit at Woodshed Smokehouse in Fort Worth Texas

There are many things we love about Texans, and their barbecue is high on that list. The next time you’re in Dallas, check out Cooper’s Old Time Pit Bar-B-Que, which packs a hot and spicy combination with their beef brisket, pork ribs and the “Big Chop,” a 2-inch thick pork chop dunked in vinegar and meat drippings. If pork and beef don’t get your glands salivating, then head over to Chicken Scratch Restaurant, The Revolver Taco Lounge, or Woodshed Smokehouse (Pictured above: slow-roasted pig on a spit) for their braised lamb belly with shallots and roasted garlic pureed in a bone broth. Yum! READ MORE

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