ALL POSTS IN [Food]

Curitiba (Photo Courtesy of Embratur)

Curitiba is a city that advocates sustainable living. The name of the city originates from Guarani, an indigenous language in South America, and translates to “lots of pine trees.” People traveling to Curitiba for the World Cup will admire the Arena Da Baixada, which is considered to be one of the most modern stadiums, as it opens its doors to more than 40,000 fans from around the world. Even with all of the excitement and energy surrounding the games, guests will enjoy Curitiba’s hidden gems, including its urban parks and city center.

Curitiba, the City with Sustainable Living
With existing public policies that focus on sustainability in urban public areas, the city of Curitiba is at the forefront of environmentally friendly living. These policies helped build and maintain 30 parks and forests, and the government’s efforts didn’t go unnoticed by the United Nations Environment Program, who awarded Curitiba a prestigious award for its recycling waste project.

To start your tour of Curitiba’s urban parks, we recommend going to the Parque de Pedreiras (Quarries Park) where the marvelous Ópera de Arame (Wire Opera House) is located. This gorgeous, translucent structure is built out of steel tubes and is full of windows, and it only took an impressive 75 days to construct.
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pig on a spit at Woodshed Smokehouse in Fort Worth Texas

There are many things we love about Texans, and their barbecue is high on that list. The next time you’re in Dallas, check out Cooper’s Old Time Pit Bar-B-Que, which packs a hot and spicy combination with their beef brisket, pork ribs and the “Big Chop,” a 2-inch thick pork chop dunked in vinegar and meat drippings. If pork and beef don’t get your glands salivating, then head over to Chicken Scratch Restaurant, The Revolver Taco Lounge, or Woodshed Smokehouse (Pictured above: slow-roasted pig on a spit) for their braised lamb belly with shallots and roasted garlic pureed in a bone broth. Yum! READ MORE

Andrew Zimmern at Bolton’s Spicy Chicken and Fish in Nashville

Who knew that Nashville had a thing for spicy chicken? We’ve just become “hip” to the idea, and now we gotta try some! Until your travel plans are finalized, live vicariously through Andrew Zimmern tonight during an all-new episode of Bizarre Foods America in Nashville! Andrew eats some iconic foods, including spicy chicken and fish, as well as a whole hog on the “Q.” Andrew also ventures off the beaten path to visit a local Kurdish family, cooking up some of the most flavorful foods in all of Tennessee.

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From Alaskan cuisine to winter sports events and hotel restorations, escape to Alaska with Andrew Zimmern, Adam Richman and Anthony Melchiorri this Sunday on Travel Channel from 2|1c to 7|6c READ MORE

 

Cuiaba (Photo Courtesy of Embratur)

Cuiabá is a host city not to be overlooked by visitors when traveling to Brazil for the World Cup. In the 20th century, this gold-mining city drastically grew from 57,000 to 544,737 residents in 30 years. Today, the city’s 3 ecosystems (the wetlands of the Pantanal; the savannas of the Cerrado; and the Amazon), are treasured by locals and tourists. The city offers visitors magnificent opportunities to immerse themselves in nature, whether it be waterfalls, rivers, plateaus, or miles and miles of beautiful green landscape.

Cuiabá, The City of Picturesque Countryside
One of the many spots to hike and explore in Cuiabá is the Chapada dos Guimarães National Park (Parque Nacional Chapada dos Guimarães), a UNESCO World Heritage site located a few miles outside of the city. This enormous natural park gives people a place to go and explore the large orange and red-rock formations via guided hikes with varying levels of difficulty. Along the hike, visitors to the park see caves, canyons and beautiful outlooks.
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Photography by Andre Maceira – Photo Courtesy of Embratur

Of all the 12 cities hosting the 2014 World Cup, Porto Alegre is the southernmost city in Brazil. Travelers heading down to the state of Rio Grande do Sul are recommended to pack warm coats and extra layers because unlike northern Brazil, the winter weather in Porto Alegre is usually  between 44° and 55°F. Undoubtedly, the weather will not take away from the countless activities Porto Alegre has to offer both soccer fans and world travelers alike. Visitors should know that the citys offers  great urban parks, wine tasting tours, cultural centers, delicious food and exhibits that feature some of the most important pieces of art in Brazil.

Porto Alegre, The City with Multiculturalism.
In the 19th century, Porto Alegre had a large influx of immigrants; the majority of which came from Germany, Italy, Poland, Spain, Africa and Lebanon. The immigrants that settled helped the city flourish as a melting pot of cultures. As a result, Porto Alegre has grown to become a diverse cosmopolitan city with over 1.5 million inhabitants known as Porto-Alegrenses. The city’s gastronomy and architecture is a mixture of Brazilian traditions infused with influences from different countries.
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Red Fox Restaurant (Photo Courtesy of Lewis Johnson)

If someone dropped you off in the village of Rosa Khutor — in the Mountain Cluster of the Sochi Olympics — you get the feeling like you’re in western Europe. Everything is brand new. All of the village’s hotels, restaurants and nightlife were created for the 2014 Winter Olympics. The charm of this luxurious mountain ski village is amazing especially the panoramic views from a ski lift. You’ll love it!

So far, here are my 3 favorite spots to have a meal and a beverage, and chill with a nice mix of locals and fans of the Olympics.
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“Chocolate Trio” at The Spiced Pear; Photo by OpenTable

Haven’t made a reservation yet for Valentine’s Day dinner? Better get on that — it’s only a week away! Need ideas of where to go? OpenTable released their 2014 Most Romantic Restaurants in America, as voted by OpenTable diners.

Whether you’re looking to rekindle the flames with a fireside meal or prefer to woo your S.O. over sake and sushi, these restaurants are sure to inspire a little romance.  This year’s list of winning restaurants with swoon-worthy dishes and come-hither ambiance spans more than 32 states and is based on more than 5 million restaurant reviews. It must be the dreamy coastal views, because California, Florida and Hawaii boast the most romantic restaurants. And the cuisine that’s this year’s favorite for flirting over? Fondue.

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Katz's Delicatessen

Photography By Fernando Mafra, Flickr

This weekend, MetLife Stadium, located a short distance from New York City, will host the Seattle Seahawks and the Denver Broncos in one of the largest sporting events of the year – Super Bowl XLVIII.

Football fanatics and tourists alike will flock to NYC, and even if you’re not one of the lucky fans going to the game, the city is a great place to get your fix of tailgating food favorites – from hot dogs and burgers to pizza and sandwiches, NYC is chock-full of places to eat the day of the big game. To help you choose, we’ve picked out a few of NYC’s best eateries, all of which will be featured in our Food Paradise episodes scheduled to air on Sunday: READ MORE

Grilled cheese

Photography By Thinkstock

Today, cheese lovers across America will ‘brie’ in cheese heaven celebrating National Cheese Lover’s Day. Whether you’re at home or planning a visit to Vermont’s cheese trail, it’s a day when you and fellow cheese lovers can enjoy anything and everything, well, “cheesy.”

While most cheese in the US is made from cow’s milk, there are still a variety of cheeses made from the milk of other farm animals, including goats, sheep, deer and llamas. Today, there are more than 900 different types of cheeses, which vary by age, texture, color and flavor. In 2012, the USDA found that an average of 33.51 pounds of cheese per capita was consumed in the US; that’s the most amount of cheese consumption on record. (And fun fact: The most commonly consumed cheeses in the US are cheddar, burrata, gouda, feta and mozzarella.) But don’t feel bad, the average person in France consumes almost double that each year! READ MORE

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