Last night on Dangerous Grounds, Todd Carmichael traveled to Borneo in search of a rare coffee bean that even he hadn’t tasted before: Liberica, also known as “Elephant” coffee — named for its massive beans.
Upon finding the elusive bean, Todd brought the coffee back to the La Colombe factory in Philadelphia for a tasting with his closest buddies, who also happen to be coffee aficionados. Get an inside look at what happens when coffee experts taste something new.
Bite in to a fresh new episode of Food Paradise tonight at 10|9c and enjoy some of America’s manliest places to get your grub on.
From a wild steakhouse in Texas to butcher-fresh burgers in Chicago and a towering mountain of meat in Manhattan, this episode of Food Paradise: Manliest Restaurants is sure to get your heart pounding and your metabolism moving.
Travel along the great Snake River and beneath the towering Teton mountains to the Snake River Brewing Company, Wyoming’s oldest and largest brew pub. Then, take a bite of the corned beef sandwich at Katz’s, the oldest and considered by many to be the best deli in New York City … and if you know New York delis, that’s saying something!
Until then, get a look at photos of some of the mouthwatering creations from the manliest restaurants in America.
Not everyone is into the idea of slaving away in the kitchen on Thanksgiving, but everyone likes the idea of a warm, fresh Thanksgiving Day meal. There’s no shame is heading to a restaurant for your fill on this holiday. In fact, many restaurants are doing it up better than any of our grandmas could (no offense to Grandma). We found a few restaurants with special holiday menus that are making us second-guess a home-cooked meal.
New York City
There are plenty of restaurants serving a special prix-fixe menu on Thanksgiving in the Big Apple, but the idea of eating just steps away from the site of the holiday’s biggest parade is too good to pass up. At Picholine, Chef Terrance Brennan is serving a $115 prix-fixe menu featuring 4 courses including a choice of Amish farm turkey, beef, salmon, sole or wild mushroom risotto. With pumpkin bisque with black-truffle foam and a lobster and sweet potato appetizer also on the menu, how can you say no?
As Thanksgiving approaches and we gear up for the busiest travel day of the year, we can’t help but think about all those who will not get to enjoy a plate of turkey and stuffing in the comfort of their own home. Many are still displaced because of damage from Hurricane Sandy and are in need of help. If you’re planning on eating out this week, make your reservation through our partners at CityEats, enter the promo code “RECOVERY” and CityEats will donate $10 to the Red Cross Disaster Relief fund. Learn more about CityEats’ support of Sandy recovery on their blog.
Need some ideas for where to dine? Check out CityEats’ top 10 New York, Washington, DC, and Philadelphia restaurants, and be sure to get a look at the new restaurant listings in New Orleans and Phoenix.
By Valerie Conners
Editor’s Note: Todd Carmichael, the host of our new series Dangerous Grounds premiering tonight at 10|9c, is the cofounder of La Colombe Coffee Roasters. La Colombe is known for its premium coffee, sourced directly from the farmers by Todd, who goes to often-dangerous extremes to make sure his cafes are able to serve some of the world’s most sought-after and flavorful coffee. Dangerous Grounds documents Todd’s coffee-sourcing expeditions, and after tonight, the show will air Tuesdays at 9|8c. Travel Channel contributor Valerie Conners shares her experiences enjoying a cup of coffee at La Colombe, and proves that Todd’s passion for the flavorful bean is felt by anyone who drinks his prized coffee.
Tucked behind a simple storefront in Philadelphia’s tony Rittenhouse Square neighborhood lies La Colombe cafe, which proffers what many devout coffee drinkers would argue is the city’s — if not the country’s — tastiest coffee. To call La Colombe a mere coffee shop would be like calling Tiffany’s a mere jewelry store; La Colombe has brought coffee roasting to a veritable art form, and anyone in the neighborhood looking for a stellar cuppa knows to head straight to the cafe. READ MORE
By Matthew Karsten, ExpertVagabond.com
A fierce battle has been raging on in the Canadian city of Montreal for over 50 years. Master warriors hand-forge their weapons using wood-fire ovens, dough, water, honey and sesame seeds. Thousands of citizens line up each morning to arm themselves before heading to work. What started this never-ending war? The quest for the perfect bagel. READ MORE
By Katie Hards
Photo by Katie Hards
What happens when you combine food- and film-hungry New Yorkers, 20,000 South Carolina oysters, live music, and the Brooklyn Fire Department? You get the closing night party for the New York City Food Film Festival. READ MORE
By Valerie Conners
As autumn descends on Charleston, SC, and milder temperatures cool the Holy City, the town erupts in a flurry of bridal veils and bouquets: peak wedding season has arrived. If you’re invited to celebrate nuptials in this genteel town, extend your trip to encompass a long weekend, embracing lowcountry culture, cuisine and history.
It wasn’t the upcoming presediantial election that had the Nation’s Capital all heated up with dukes out Monday night. Our very own Anthony Bourdain and Andrew Zimmern joined fellow celebrity chef José Andrés, Top Chef judge Padma Lakshmi and The Chew host Carla Hall for the 9th Annual Capital Food Fight, a star-studded foodie bash and fundraiser for DC Central Kitchen.
The final food fight was a “surprise” iguana cookoff between our hosts Bourdain and Zimmern. No stranger to tasting and cooking the “taste-like-chicken” meats, Zimmern said, “The fact that they could even get iguana stateside is a tribute to the global pantry here in Washington, DC. And as someone who has cooked this and eaten it before, I don’t want to say I think we have an advantage, but I’m going to say we may have a little advantage.”
The off-season is the perfect time to visit the island of Nantucket, off the coast of Cape Cod in Massachusetts – a real-life “Pleasantville,” complete with cobblestone streets, grey-shingled houses and miles of picturesque beaches and conservation land. The island is especially inviting in October, when the water’s still warm, many restaurants are still open, the sea air is crisp and the streets aren’t lined with tourists toting a year’s worth of Nantucket reds home from Murray’s Toggery Shop. Do you need any more reasons to board the ferry?
Make the 30-mile passage out to sea for chef Michael LaScola (of Nantucket’s American Seasons) and chef Matt Jennings’ (of Providence’s Farmstead) Hogtoberfest, a 2-day celebration of all things pig, cooking and beer. The annual event – now in its 4th year – takes place on October 13 and 14. READ MORE