ALL POSTS IN [Food]

On an all-new episode of Burger Land, burger aficionado George Motz explores Tennessee – from Memphis to Nashville – to taste the burgers that make this Southern state proud.

Pride is an understatement when it comes to the deep-fried burgers of Dyer’s in Memphis. One of the oldest burger joints in the country, Dyer’s credits their delicious patties to their 100-year-old grease. In fact, when the restaurant moved to its current Beale Street location, a police escort brought the grease to its new home. Tonight at 9|8c, watch as George dives into this burger and more on Burger Land! Want to know where to get these delicious burgers? Check out our Tennessee Travel Guide for all the details!

Tonight at 9|8c, George heads to northern Mississippi to taste the state’s classic burgers that haven’t changed since the days of the Great Depression. He also gets a bite of a burger that goes nicely with the Mississippi blues.

The “dough” burger became a hit during the WWII era when beef rations were minimal. Burger slingers in the area began adding secret ingredients to the patties to get more out of the beef ration. Many burger joints in northern Mississippi maintain this tradition, bringing people from all over for a taste of the past.

Check out these behind-the-scenes photos, and don’t forget to tune in tonight at 9|8c to feast your eyes on some of the best burgers in Mississippi!

Tonight at 9|8c, George Motz heads to New Mexico for a taste of the Southwest’s green chile cheeseburger. New Mexico takes pride in their red and green chile peppers, and the chile cheeseburger has become a staunch New Mexican tradition.  Find out tonight what goes into these sweet and spicy, cheesy burgers, and why you definitely need to make a trip to New Mexico if you’re looking for a unique, delicious burger.

Check out these behind-the-scenes photos, and learn why New Mexico takes pride in its chiles!

Tonight at 9|8c, on an all-new episode of Burger Land, George heads down to Houston to find some of the best burgers in the Lone Star state. From deep-fried bacon to patties made with ground beef and brisket, the burgers in Houston are known for their Texas-sized flavor.

And did we mention it’s National Hamburger Month? Celebrate by feasting your eyes on our plethora of juicy burger photos, and submit your own burger close-ups in our My Favorite Burger community!

Tonight at its new time — 9|8c — an all-new episode of Burger Land follows hamburger expert George Motz as he heads down to New Orleans to find some of the most unique burger creations the Big Easy has to offer.

How about a cheeseburger served up on a crispy, yet fluffy, loaf of po’ boy bread? Or a smoky, gooey burger slathered with marinated mushrooms and shredded cheddar cheese? Hungry yet? We sure are!

Tune in tonight for a little of NOLA’s rich burger history and a lot of juicy burger goodness. But before you do, go to our My Favorite Burger community, and show us where you find your favorite burgers!

Tonight at 10|9c on an all-new episode of Burger Land, burger expert George Motz heads south — all the way south — to Miami to get a taste of the city’s multicultural flavors. In particular, he’s there to taste some Latin-inspired burgers.

George comes across 2 restaurants with a long history of competition between their own styles of the frita, a Cuban burger known for being topped with thin slices of fried potatoes.

He also finds a chorizo and beef burger served on plantains instead of a bun, as well as a burger so big and delicious, it had to be called the Latin Macho.

Do you know of a burger so delicious, it deserves its own minute of Internet fame? Then post your burger-tastic pictures to our My Favorite Burger photo gallery, and share your foodie find with the TravelChannel.com community!

Courtesy of Thinkstock

“¡Cuidado con los pajaros!” said the counter guy, as he pointed to my food on the table outside. I quickly figured out what he was saying, meanwhile birds were descending on our food.

After shooing the feathered scavengers away, my dad and I dove into our roasted chicken and Magna beers at El Verde BBQ.  It’s the very definition of roadside dive as we could almost touch the cars going by. Following the advice of Anthony Bourdain, we had taken a chance on the place, pulled in, and began eating without fear.

Randomly, a grizzled man plopped down at our table. He said a greeting in Spanish that my dad responded to in between bites of juicy chicken. One reason I choose Puerto Rico for this father-son trip was because my dad taught himself Spanish. I figured he’d enjoy getting to use it.

Then the old man spoke to me in English: “It’s good that you bring your dad here. My dad is 90 now and we see each other often. That is good.” He also told us how long he had lived in the Puerto Rico, how much he liked his homeland and he offered some of his thoughts about life in general. Then he said goodbye and left.

As he got into his truck, all of the workers waved goodbye.  We soon learned that  the man we were talking to was the owner of the restaurant.

I liked his style. No showy welcome to his restaurant, no attempts to win our attention with a free beer and no questions about what we thought about the food. It was just a pleasant conversation from a pleasant man while eating pleasant food.

In the space of an hour, Puerto Rico taught us three lessons: watch out for birds stealing your food, random roadside dives are delicious and always welcome a stranger to the table.

Courtesy of Greg Stroud

- Written by Greg Stroud

 

Last week, we asked our Instagram followers to show us their favorite burgers, and a ton of you put shame aside and uploaded a mouthwatering, filtered photo.

Check out our top 15 Instagrams below, and don’t forget to watch tonight’s premiere of Burger Land at 10|9c for even more juicy, delicious and unique burger finds from around the country!

(In order, left to right)
1. @Sarahsudar – “fat kid heaven.” (Winghart’s Burger & Whiskey Bar, Pittsburgh)
2. @brecksss – “Hey @travelchannel check out this #BurgerLand #burgerbite from The Committed Pig in Manasquan, NJ! Two Pat Lafrieda ground steak patties, American cheese, ketchup on a #krispykreme donut! #BurgerLand #mouthwatering #jerseyshore
3. @ khal22l – “This burger is outrageous.” (Big Pink, Miami)
4. @dbbistromiami – “The original db burger, best to try once or twice. #burgerland #db #dbistromiami #travelchannel #miami #burger #fries #foiegras #shortrib #jwmarriottmarquis” (DB Bistro, Miami)
5. @gluttontron – (Hopdoddy Burger Bar, Austin, TX)
6. @poestavern – “The #sleeper burger. Roasted garlic #bluecheese & #buffalo #fried #shrimp on a juicy house ground beef patty. #lunch of #champions” (Poe’s Tavern, Sullivan’s Island, SC)
7. @flyingphotog – “Presenting “El Shady” – beef, chorizo, cheese & sliced grilled jalapeño, topped by a fried egg. Incredible!!” (Shady’ Burger Joint, Richardson, TX)
8. @boochy13 – “Dinner time! Stuffed cheeseburger with bacon! #dinner #dinnertime #burger #cheeseburger #stuffedcheeseburger #food #foodpics #foodporn #sharefood @share_food #share_food #yummy #tasty”. @poestavern – “#burgeroftheday has #mozzarella #tomato #basil drizzled with a #balsamic reduction!#yum #chseats” (Poe’s Tavern, Sullivan’s Island, SC10.  @nopo4 – (Emma Keys, Greensboro, NC)
10.@nopo4 – (Emma Keys, Greensboro, NC)
11. @laburgstagram- “LABurger with a side of K-fries. Photo credits: @namhannah #LABurger #food #photooftheday #burgers #fries #korean #american #fusion #instadaily” (LA Burger, Texas)
12.  @vanhattenphoto – “Nothing beats a Miho burger! @amihoexperience” (MIHO Gastrotruck, San Diego, CA)
13. @syzeworld – (Fresno, CA)
14. @jcreich43 – “It’s a cheeseburger kind of day. #Food #BBQ
15.  @laburgstagram- “Westcoast burger with swiss. #burgerland #LABurger” (LA Burger, Texas)

San Francisco is a huge tourist destination, with Alcatraz, Fisherman’s Wharf and the Golden Gate Bridge all drawing crowds. Sure, on my trip out west, I had to see the sights, but right across the famous red bridge was the best part of my getaway: The often-overlooked Mill Valley, located 14 miles north of San Francisco in the beautiful, mountainous Marin County.

What feels like a combination of beach town and Swiss mountain hamlet, Mill Valley offers a quiet taste of NorCal life, with boutique shops, eco-conscious restaurants and enough outdoor space to fill days and days with hiking. When I escaped to warmer climes for a week, stumbling upon Mill Valley was a happy accident.

My Top Picks in Marin County:

Mill Valley Inn
Imagine an upscale beachside hotel. But at the foot of a mountain. Surrounded by woods. With free breakfast, a free wine and cheese reception, a fireplace in the room and a balcony overlooking redwoods, this is my new favorite hotel. They’ll also offer you a bike, if you’d like to explore that way. But beware: there are a lot of hills.

El Paseo

Tucked away in a stone-covered alleyway, El Paseo is Tyler Florence and Sammy Hagar’s take on a traditional chophouse, serving up finely aged steaks and local, sustainable ingredients. The pair worked together to restore this historic restaurant, which was originally opened in 1948. El Paseo retains its rustic feel with exposed brick, reclaimed wood and plenty of candlelight. Also, you have to order a steak. And perhaps the crispy duck wings.

Bungalow 44
A stylish bar with large, cushy booths, Bungalow 44 prides itself on its California cuisine, as well as its creative cocktails. It doesn’t get much fresher than their cucumber margarita and perfectly cooked ahi tuna. Even though I ate here before the live Jazz started, I still felt like I was dining in a 1940s supper club.

Super Duper Burger
This place may claim to serve fast food, but it is anything but typical. There are 5 locations throughout San Francisco, and luckily there is one right down the street from the Mill Valley Inn. The beef is delivered from San Fran’s own Niman Ranch and ground fresh daily. The pickles are homemade and the buns are toasted. Top it all off with fries finished with fresh garlic and 6-month aged cheddar. I mean, come on.

Stinson Beach

Even on a foggy day, Stinson Beach is a beautiful place for a walk. Climb over rocks and watch the waves crash below you, or sit along the shore and watch the surfers take their chances. Hidden on the other side of Mount Tamalpais, (if you’re prone to car sickness, watch out – the road is CURVY) this beach feels worlds away from Mill Valley. On the drive back, pull over wherever you can find a parking spot, because sure enough, there will be a trailhead with spectacular views of the water.

Marin Headlands

If you pull off the road right before getting on the Golden Gate Bridge, you’ll come across the Marin Headlands. Drive up the road a little and you’ll find overlooks that’ll take your breath away. After grabbing pics of the San Francisco skyline, hike a little further. Not only will the Golden Gate look so close you could touch it, but there you’ll also find the historic Fort Barry and Fort Cronkhite. Or what’s left of them.

Austin Food

Earlier this month, I attended the South by Southwest Interactive festival in Austin, TX. While my days were filled with attending panels on digital media and meeting with tech startups, no trip to Austin would be complete without indulging in Austin’s delicious food scene. Here are my top 5 picks for best eats (and drinks!) in Austin, after 5 years of attending South by Southwest!

La Condesa
400A West 2nd St
La Condesa is high-end Mexican. Sit outside if the weather’s nice, and try their guacamole, margaritas, and their assortment of delicious, unique tacos. The fish tacos there were my favorites.

Manuel’s Downtown
310 Congress Ave
Manuel’s is also an upscale Mexican restaurant. They’re well known for their fresh, delicious salsas and queso, and tacos and mole enchiladas. Make sure to make a reservation in advance!

Uchi
4200 N Lamar Blvd
You probably weren’t expecting sushi in Texas, but this place is a must-try while in Austin! Chef Tyson Cole is a James Beard award winner and sushi master. Try one of the tastings, and get a variety of different sushi and sashimi to try. Some favorites of mine are the shag roll, the zero sen roll, and the wagyu beef.

Second Bar & Kitchen
200 Congress Ave
Second offers contemporary American food with a twist. Make reservations, because it gets crowded. Try the buffalo fried pickles, avocado fundido, truffle fries and yellowtail carpaccio.

Iron Works BBQ
100 Red River
Iron Works is a staple for barbeque in Austin! It’s close to the convention center, making it a perfect place to stop by for lunch in between SXSW events. Be prepared for a long line, but it moves quickly  – and it’s worth it! Grab a barbeque sandwich or load up on one of their BBQ plates full of sliced beef with potato salad and beans on the side.

For more on Nisha’s trip to Austin, check out her Postcard From South By Southwest

You May Also Like:
Austin City Guide
Austin Foodie Foray
Austin’s Best Bars

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