ALL POSTS IN [Food]

Check out this week’s roundup of our favorite travel blog posts. From mud volcanoes to “tapas crawls” in Spain, here’s what caught our eye this week in the travel blog universe:

Did you know today is National Lobster Day? Gadling lists the best lobster dishes around the country.   READ MORE

Whether you are actually celebrating the Mexican army’s 1862 victory over the French in the Battle of Puebla … or just looking for an excuse to eat tacos and have a margarita and a few cervezas, there are plenty of free celebrations going on around the country Saturday for Cinco de Mayo. On the 150th anniversary of the battle, the celebrations are sure to be crazier than ever, so don’t miss out! Check out a few of our picks for great, free celebrations:

Omaha
Yes — Omaha! The Nebraska celebration includes the coronation of a queen, concerts, carnival games, rides and, of course, Mexican food!

Denver
The annual celebration in Denver is one of the biggest (believe it or not!), with almost 400,000 people joining in the celebrations over the past few years. Admission to Civic Center Park is free, and attendees can enjoy the traditional Mexican music played by various mariachi bands, taste Mexican tamales and tacos, and participate in the Green Chili Bowl Cook-Off. READ MORE

by Jimmy Im

It’s not all about tacos and margaritas anymore.

Last week in Cancun, spring-break revelers flooded the bars and clubs for a Mexican-style St. Patrick’s Day, while Jersey Shore‘s Snooki and JWoww filmed scenes for a new show at Beach Palace Resort. But while nightlife remains an iconic fixture of the destination, Cancun has been luring a new type of traveler: foodies. From March 15 to 18, hundreds of visitors participated in the inauguration of the region’s first food and wine festival, a boon for Cancun’s growing culinary scene.

Cancun Food

The Cancun-Riviera Maya Wine & Food Festival proved that Mexican gastronomy is no joke — in fact, traditional Mexican cuisine has been named to the UNESCO Intangible Cultural Heritage list — as almost 30 world-renowned chefs from Argentina, Chile, Brazil, Canada, Mexico and the US brought their culinary flair to the region to celebrate the local cuisine and introduce their own techniques to an emerging culinary destination.

Headlining the event was Ferran Adria from the highly touted elBulli restaurant, universally known as the world’s best restaurant for several years. (It closed in 2009.) While the festival honored Ferran at a gala reception and dinner, more than 30 culinary events were also open to the public.

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Aspiring travelers flocked to the Convention Center in Washington, DC, for the Travel & Adventure Show this weekend, and today is the last day to catch Travel Channel host Sam Brown chat about her travel mishaps. Former Taste of America host, Mark DeCarlo, will be signing his new book, “A Fork on the Road,” and hosting an Interactive Cooking Class on the Culinary Stage.

Adventure and Travel Expo

The annual event has dozens of booths to inspire travelers to visit specific destinations and to tap into their sense of adventure by offering people with an opportunity to experience diving in a Scuba Dive Pool, experience the rock climbing wall, strap up for a zip-lining adventure and feel the motors revving with a NASCAR video game. A few tour companies are on hand to help you plan your wildlife safari, whitewater rafting trip and more.

And there’s not a shortage of destinations to plan your next fun-filled getaway. The Show has reps from popular destinations, both near and far, including Fiji, Maryland, Tibet, Spain, US Virgin Islands, Australia, Orlando, Belize, South Africa, Hawaii, West Virginia, Singapore, Universal Studios, Busch Gardens and Water Country USA.

So plan your next water park trip now, and don’t miss the last day of the Travel & Adventure Show in DC or check it out in a city near you.

Looking for a travel app after you purchase that new iPad? We’ve got something that might strike your fancy. Travel Channel launched the all-new Layover app so you can travel like Anthony Bourdain, the host of No Reservations and The Layover. Tony Bourdain has more than 10 years of travel experience; so, he’s the travel authority on traveling abroad and at home.

Travel Channel's Layover Guide with Anthony Bourdain

The new app –currently for the iPhone, iPad and iPod Touch– provides you with Tony’s favorite places to stay, eat and drink in 10 major cities around the world, including Hong Kong, Rome, LA, NYC and Montreal. Explore each destination using Anthony Bourdain’s travel tips and picks for must-see sights and must-do activities. It’s all provided on this brand-new app. But wait, there’s more! You have to see a cool video of the app in action –after the jump.

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Food From The Source

Where to Eat
Nestled along the Tidal Basin with a majestic view of the Jefferson Memorial, the MLK Memorial spans 4 acres in the quiet southwest corner of the National Mall. The remote site is suitable to a memorial of its style and size, but it’s also lacking in obvious places to eat when your out-of-town-guest’s (or your own) stomach starts growling. So before you visit, know your options.

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by Matthew Karsten,
ExpertVagabond.com

 

South African Food

There are a wide variety of foods available in South Africa, from indigenous Khoisan, Xhosa and Zulu foods, to spicy Indian cuisine brought over with thousands of Indian workers in the 19th century, to plenty of colonial Afrikaans dishes, too. You’ll find something delicious for all tastes and budgets.

At the high end, there are many 5-star restaurants to get any hardcore foodie excited, such as Le Quartier Francais. Included in many top 50 and top 10 lists for restaurants around the world, the restaurant’s multi-course meals will please your taste buds as well as your eyes. One bite of its beetroot sponge with cucumber-dill granita and yogurt will have you longing for more.

At the low end, bunny chow is found in many South African towns with a strong Indian population. It’s a spicy meat or vegetable curry served in a bowl made from a white bread loaf. A great late-night snack to satisfy your hunger. READ MORE

Holiday Cookies

’Tis the season for enjoying delicious food. Between the barbecues at the college football tailgate, holiday cookies and New Year’s Eve, food consumes us nearly 24 hours a day. So naturally, when you travel, deciding where to eat is essential.

For our beef lovers, we have Big Beef Paradise.  See a selection of restaurants across the US that cater to the carnivore in us all.

This holiday season, warm up with our Hot and Spicy Food Paradise slideshow and Food Paradise: Cookies slideshow. Great ideas for the cookie monster in us all.

by Matthew Karsten,
ExpertVagabond.com

 

Delaire Vineyard in South Africa

When you think of great wine, does South Africa come to mind? I’m certainly no wine expert. But a recent visit to the winelands around Franschhoek and Stellenbosch outside of Cape Town gave me a renewed respect for this age-old alcoholic beverage. South Africa’s wine-making traditions are actually much older than those of Napa Valley in California. The fertile, rust-colored African soil has been producing delicious reds and whites for hundreds of years.

I decided to spend a whole afternoon tasting many varieties of South African wine at 2 different estates, both with surreal landscapes. Row upon row of vibrant green vines spread out in all directions, while majestic mountains off in the distance rose up to touch the sky. It’s hard to imagine a better wine-tasting setting than this! READ MORE

Port St. Charles Marina in Barbados

So, you've decided to take a break from all the schmoozing with celebrity chefs at the Barbados Food, Wine and Rum Festival, and you want to experience the best of Barbados. We have a few suggestions. Check out our slideshow of things to do while on the island and read our top 5 picks below.

1. Hit the beach. There are more than 70 miles of beach to explore in Barbados with no shortage of water sports. Snorkel with sea turtles, go jet-skiing or just drift in a small sail boat. The most pristine beaches are in the south, while surfers will find paradise in the east at Bathesheba.

2. Go to the Oistin’s Fish Fry. Everybody is there on Friday nights, so don’t be the only one to miss out on some of the best food the island has to offer. Stop by Pat’s for the fried or grilled flying fish platter for a mere $10. Have a Banks, the local beer, to wash it all down, then stroll around the open food and craft market and join in the dancing to reggae and soca beats. READ MORE

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