ALL POSTS IN [TV Shows]

Each year, devoted fans of the Sports Illustrated Swimsuit edition wait in anticipation of who will grace the magazine’s cover. Will it be Kate Upton again, or someone else? For us, the excitement goes far beyond the question of who will grace the cover. For 2013, the magazine took its production to 7 continents — and 17 wonders of the world — crisscrossing the globe from Easter Island to Africa. This year’s edition also included the first fashion shoot to take place on the ice-covered terrain of Antarctica. And Travel Channel has the pleasure of airing the 1-hour special Sports Illustrated®: The Making of Swimsuit ’13 – 7 Continents, 17 Wonders, on Sunday, Feb. 17, at 8|7c.

See these beautiful destinations for yourself in our Sports Illustrated 2013 Swimsuit Destinations slideshow. Plus, get the complete listing of hotels and world-renowned resorts that were the stunning backdrops for this year’s unprecedented production, in our SI Swimsuit 2013 Travel Guide.

Andrew Zimmern and his hit show Bizarre Foods America return to Travel Channel tonight. First up, watch a special “Fan Favorite Countdown” of your (the fans!) favorite Bizarre Foods America moments. Then, at 9|8c, stick with Andrew as he visits Washington, DC, to check out the food truck and Ethiopian food scenes, the area’s snakehead fish delicacy, and chef Jose Andres’ newest venture, America Eats Tavern.

Follow Andrew’s North American travels with our new Bizarre Foods’ “Organ” Trail map.

Watch a sneak peek from tonight’s episode:

 

 

As soon as I got off the elevator at baggage claim, I knew I was in New Orleans and I knew it had to be Super Bowl week. Immediately, I saw 200 limo drivers holding up signs for corporate types and A-list celebs and heard the background music provided by a Second Line band. All this was set to the staccato backbeat of a hundred pairs of 6-inch Loubs scooting across the linoleum floor as the out-of-town party girls made their way to the cars picking them up at the curb.

Super Bowl week is something else. When I got to the hotel at 6 p.m., I saw hundreds of famous faces in the lobby, including my old pal, middle-line-backing legend, Dhani Jones. I got to my room just in time to see the fireworks show over the river. The display is so impressive here in NOLA and as the entire weekend proved, NO ONE does the Super Bowl better than the City of New Orleans. Everything worked —  the proximity of the events to each other, the great food and drink, the gracious hosts. Riding elevators with guys like Dr. Harry Edwards, George Seifert, and hundreds of players and former players gave me a swivel-neck ache like no other. I have tons of pics on my Instagram account (@chefaz) and at www.andrewzimmern.com, so go check it out.

Andrew's Instagrams

Night one was all about eating. I went to August, and John Besh, Michael and Emily and their entire team cooked a meal for the record books: Three hours of insane chow celebrating all the flavors of NOLA, with a stunning array of oysters, crawfish and pastas crushed under the weight of sliced truffles and game meats. Plus, watching Aaron Sanchez get mobbed by fans, Packers great Clay Matthews have a Jerry Maguire-style dinner with his agent and Jeremy Piven work the room was a lot of the fun for sure. My pals swore they spotted reclusive super-agent and entertainment mogul Andrew Chason. Not sure I buy it.

Friday was all about the Let’s Kick Hunger Campaign for Taste of the NFL (make your reservations now for next year in New York City!). I spoke on hunger relief awareness issues at the Earl Morrall breakfast in a room filled with a hundred Hall of Famers, including most of the undefeated 1972 Dolphins team that Morral helped lead to Super Bowl glory. Mallory Hagan, our new Miss America, was my co-host for many Taste events all weekend … I have a pretty good job most days! I broke off for an hour to do the Dan Patrick show on Direct TV and make some etouffee, then Miss America and I took a slew of press and corporate execs out to Second Harvest food bank for a walkthrough and awareness-raising event, which couldn’t have been better. I spent a few hours in the NFL Media Center doing interviews and then got to spend some time with Patrick Warburton and Dhani Jones before rushing off to the Friday Night Huddle for Taste of the NFL and then to the Artie Lange show. Artie is a great guy, and hanging out with him and Joe Buck talking baseball was way cool. I cooked some Asian street food and then hit the showers before heading over to the first party of the night, the Playboy event at the old Jax Brewery.

Andrew and Dhani

A word about the scene here. The weekend can be divided into several layers: first there are the fans — they get tons of access depending on what they choose to buy into. I wanted to hit the NFL Experience but couldn’t get in … that’s a fan event. Then there are the celebs, tiered in A, B and C lists. We get invited to parties, to host events, do media interviews and participate in sponsor activations. Like restaurant health department grades, the better your letter, the better your fun quotient and … most importantly … the better your access at events. Then there are the players and the NFL execs. They attend anything they damn well please. It’s the Super Bowl! It’s their celebration. Then there are the sponsors. They run everything and make the rules. It’s always good to know the law of the jungle before you put on your pith helmet. The sponsors here create mega events: Questlove spinning with Jay Z and Justin Timberlake at the Direct TV SuperSaturdayNight, Stevie Wonder at the Bud Party, Lil Wayne at GQ, Cee-lo helmed the ESPN event, and so on.

Friday night at 11 I showed up at the Playboy party. Wow. Yes it was what you would expect: music thumping, booty-bumping, crab-cake-lumping … crazy crazy. Food by Besh, lots of great music and hanging out in small roped-off areas shouting at your friends who are 4 inches from you. Lots of networking, and fending off the Playmates … the girls all try to collect as many middle-aged, devilishly cherubic food dudes as they can. Just sayin’. By 3 a.m., I was sipping Café au Lait and eating beignets at Café du Monde with drunk street urchins, shifty grifters, cops, Lorena Garcia and crazy fans leaving bars in the French Quarter. By 4 a.m. I was in bed … wondering what the heck the next day would look like and if I would survive it.

Saturday morning I did some press and the concert at the Beach Bowl. It was amazing. Direct TV built the coolest super-tent and created a campus of buildings for all their parties and events. I went to the tailgate, then to the blue carpet. I am a mid-level B-list cable TV guy … I am so lucky, no complaints here. Any other day of year I am a “someone,” but not today. I felt about 2 inches tall as I had to explain who I am to hundreds of media gathered to talk to Snoop, Neil Patrick Harris, Neon Deion, Strahan, Toomer, Menounos, Palmer, Moon, Lolo Jones and the dozens of big deals assembled for this event. Getting taken down a peg is good for your spiritual development, and it puts things in perspective — I feel more grateful than I have in months. My agents and managers looked crushed that I got so little love, but I was thrilled — I got to walk the carpet with my idols!

I spent all afternoon and evening at Taste of the NFL, bussing it over to the Convention Center with 40 Hall of Famers and a dozen active players, which was the best hour of the weekend. We hit the floor and I checked in with one of my mentors, Wayne Kostroski — the Taste founder and a James Beard Humanitarian Award winner. I adore this man. What he has done to fight hunger in this country is epic. We raised tons of dough and as a topper, we get a $125,000 check from Party City. That will multiply 8 to 1 in the food bank world and create a million meals. I cried a little. In the middle of the fundraiser, we learned that several attendees got nominated to the Hall of Fame. Greatness. Lem Barney just kept saying the word “LOVE” over and over all night long. The greatest generation for sure.

By 10 I had to head to the Direct TV party zone for the concert. I was not prepared for what was inside. They took out the Beach Bowl field –including all the sand and bleachers — and created a nightclub in its place … in just 4 hours. There were erotic dancers, oysters and champagne, an A+ list crowd and Questlove killed it. Timberlake came out with a 20-piece orchestra after a 5-year performance hiatus and wowed the crowd … his cover of Michael Jackson’s “Shake” was EPIC. Jay Z appeared and all hell broke loose. Will Ferrell was in the parking lot as I left and took time to sign an autograph for our driver and make us laugh with some signature ribaldry. We checked out the GQ party with Lil’ Wayne and the Stevie Wonder party that Bud Light threw, then went off to the Ogden Museum for the final stop of the night. It was 4 a.m. before I got back home.

On Sunday morning I was up and at ‘em for a series of conference calls and then off to the game. Alicia Keys had a 6-car entourage leaving our hotel and 8 motorcycle cops in escort as she whipped her way down Poydras Street. The game was amazing: Beyonce amazed at halftime, Destiny’s Child had their reunion,  the game came down to the wire and we raced out after Baltimore cemented the victory. CONGRATS BALTIMORE! We hit the private party that John Besh threw at Borgne and scarfed down some of the best chow of the weekend, complete with superb shrimp and grits and a crawfish boil.

What did I learn? Well, one thing is for sure: New Orleans is a city with the biggest heart, the most gracious hospitality and unforgettable, soulful food, and they know how to throw a party. The Crescent City never felt better. As I walked into Loews Hotel, the doorman asked me how my weekend was. I told him, and he said, “If you liked Super Bowl week, you ‘oughta check out Mardi Gras next weekend … it’s even better.” And having been here for that celebration, he’s right. That’s the kind of city this is: without peer.

- Andrew Zimmern, Host of Bizarre Foods America

There’s less than a week left until the all-new season of Bizarre Foods begins, and we want to know: Do you have guts like Andrew? Or are you chicken? From now until this Sunday, Instagram photos of the most #bizarrefoods you’ve ever eaten, and on Monday, Feb. 11 — just in time for the season premiere — we’ll feature our favorites on the blog. In the meantime, get a sneak peek of some of the strange grub that Andrew gets his hands on this season.

 

Tonight at 11|10c, watch as Geoff Edgers visits The Edge of Maine, where he races lobster boats, tests his lumberjack skills, and sword fights with a pirate.

Edge of Maine

I thought I knew Maine. Roadside lobster shacks. Yuppies in Kennebunk. Brew pubs in Portland. Then I found myself in Eastport. It’s a gritty town around 6 hours up the coast from Boston. It’s actually the easternmost city in the United States, a fact that’s both trumpeted regularly and less interesting to me than the actual feel of the place. There was a time when Eastport was thriving, driven by the sardine factories. That time is gone.

So what do you do when your industry leaves, there’s no major league sports teams to pump in revenue and the closest you’ll get to a big concert is a pair of singer-songwriters wheeling their amplifiers into a coffee house? You make your own fun. And that’s what I loved about Eastport. It’s a town that’s redefining itself by restoring its downtown and creating offbeat events to attract buzz.

The Pirate Festival is a perfect definition of what I strive for in Edge of America. Thousands of people stream into an underappreciated place to celebrate and participate in an event that simply couldn’t take place anywhere else. You can see pirate bed races, during which the streets are lined with spectators cheering on the participants. You can catch the lobster boat races, in which these creaky boats are outfitted with engines straight out of the Munsters and souped-up to go as fast as 70 miles an hour. You’ll find almost everybody decked out in patches and peg legs and other pirate accessories.

Eastport, for me, was a discovery, with a wonderful waterfront, reasonable restaurants — nothing 5-star, but plenty of New England-styled seafood — and shops and art galleries. It is also a super-quick shot to Canada if you want to ramble more.

Eastport wasn’t my only discovery in our Maine episode. We also filmed in Greenville on Moosehead Lake, hours away and on the Northern border. Moosehead is beautiful. I had my eggs at Auntie M’s, scoured the shelves at the Moosehead Lake Indian Store and took a lengthy morning run through the town. We stumbled upon a fantastic crepe truck run by the daughter of a French immigrant. (Try the lobster, in particular.) And as part of our episode, I got a chance to see Greenville from another angle. I flew with Roger Currier, a veteran seaplane pilot.

Sometimes, when I’m rambling through, I’ll get a sense that the locals wonder if we’re being sincere or whether we’re there to make fun of them. So many TV shows mock people in small towns or in places outside the big city nexus. Not I. The proof, I hope, is in my summer vacation plans.

When it came to finding a place to stay for a couple weeks, I decided to avoid the cliché. We’ve rented a place for 2 weeks this summer in Eastport. I know the kids will get to collect shells and rocks along the shoreline. My wife and I can try to discover great art by artists who haven’t been discovered. And when we’re not doing anything, we’ll just get to sit on our porch, breathe in the salty air, and take pride in our latest discovery.

- Geoff Edgers

Bourdain in Seattle

Tonight, Feb. 4 at 9|8c, catch the very last of Anthony Bourdain’s adrenaline-fueled, booze-brimming, food-filled layovers. His final 36-hour jaunt? An uber-quick trip to Seattle.

Watch as he ditches the airport to sample some of the stinkiest, stickiest cheeses that Melrose Market has to offer, buys his daughter a whoopee cushion at a toy store that caters to adults (and serial killers?), and takes a not-so-family-friendly tour of the city’s seedier history.

Want to visit that handmade biscuit joint or take a seaplane tour like Tony does in the episode? Check out our Travel Guide to get all the details from his trip, or download our Layover app (now free!) for all the info.

In anticipation for tonight’s episode, watch this missing scene — Tony discusses his go-to drinks for every situation, like when he’s in a Tom Waits kind of mood. Then tonight, settle in at 9|8c, Negroni in hand, to watch Tony’s final turn on Travel Channel.

 

From now until March 24, enter daily to win a $100,00 trip for 4 to the Adriatic! Pick your custom trip, or choose one of the 4 itineraries curated by your favorite Travel Channel hosts — Samantha Brown,  Bert Kreischer, Adam Richman and Anthony Melchiorri!

Trip of a Lifetime!

 

Tonight at 9|8c watch as Geoff Edgers gets “zombified,” does some damage at a demolition derby and competes in a haggis-eating contest while visiting Pennsylvania. Check out behind-the-scenes photos and get Geoff’s playlist from the shoot.

Demolition Derby

My fixation with demolition derbies began in 1976. That’s when Happy Days ran its “Pinky Loves Fonzie” multi-part storyline. Talk about cliffhangers. We got everything in those 3 episodes: romance, danger, redemption.

As the story goes … The Millachi brothers sabotage Pinky Tuscadero’s car. During the demolition derby, she’s stalled and decides to get out of her car. That’s when the villains strike. They deliver their infamous “Millachi Crunch” and poor Pinky gets knocked unconscious and rushed to the hospital. Cue the “to be continued.” Fonzie, Richie, Potsie, Ralph, Mr. and Mrs. C all rush to her side. Will Pinky live? Will she perish? Does Fonzie ever plan on washing his t-shirt? I was hooked. What 6-year-old wouldn’t be choking on his grilled cheese?

As a kid, the “Pinky Loves Fonzie” story inspired one of my frequent, grammar school daydream fantasies … badly hurt, I’d be in my own hospital bed and, while in that damaged state, concerned classmates would stream in to visit. It doesn’t take Sigmund Einstein to figure out the psychology behind this. In real life, I was getting teased for my bowl cut, the gap between my front teeth and the fact I wore my jeans twice in one week. In my daydream universe, a cast and an IV could serve as my bro and babe magnet.

Fact is, I got over Cami Cavadi et al by the 9th grade, but I never lost my desire to jump into a car, turn the key and smash into others for sport. That’s why when Edge of America launched, I found myself endlessly pitching demo derbies to the show’s producers. They pushed me off a few times until we found the right spot, what was pegged as the world’s biggest derby in Bloomsburg, PA.

When I showed up for the main event, I found the lot full of smash-up veterans, including fathers and sons, gear-heads who had been fine tuning their cars for months, and, naturally, a few dudes who talked like they’d gotten a couple too many whiffs off their spray paint cans.

The derby manager paired me with Dave. He had a sweet car, an ’88 Oldsmobile station wagon painted blue and labeled 007. Inside, I could quickly see how these wheels were special. Steel reinforcement bars keep the metal from crushing you after a hit. Beer kegs serve as gas tanks, ratcheted down where a back seat would normally be. No windshield, no lights, no radio.

I admit at first I was a little bummed about Dave. I wanted my partner to exhibit all of the worst qualities of Hulk Hogan, Bill Romanowski and Ozzy Osbourne. Dave spoke like a Tibetan monk. I could barely hear him at times. Then the gun sounded.

You’ll have to watch to see what happened next. Trust me. Dave and the ’88 don’t disappoint. It’s why the Pennsylvania “Edge” is one of my favorites. It’s also why if I ever drive in a derby again, I’ll remember it’s not about who yells the loudest, it’s about the driver willing with the courage to lean on the gas, even when you’re under fire.

- Geoff Edgers

Bourdain in New Orleans

During his 36-hour layover in New Orleans, Anthony Bourdain slurps down a giant Styrofoam cup of judgement-imparing goodness at one of NOLA’s signature frozen daiquiri shops, visits one of the city’s first (and best) food trucks and shoots the s**t with writer Lolis Elie, chef Donald Link and musician Davis Rogan … just to name a few.

Sounds a lot like your typical trip to the Big Easy, right?

Ok, so it’s rather unlikely that on your next trip to N’awlins you’ll snack on BBQ shrimp on the shore of Lake Pontchartrain with the famed chef of Cochon, but that doesn’t mean you can’t replicate Mr. Bourdain’s trip. See where Tony eats and sleeps while in New Orleans (plus some more recommendations) in our Travel Guide, or download the Layover app to create an itinerary on the go.

Check out behind-the-scenes photos of Tony and the crew, and tune in tonight, Jan. 28 at 9|8c to watch as he eats and drinks his way through New Orleans with the locals … and avoids the French Quarter at all costs.

Are you ready for the vacation of your dreams? A getaway worth $100,000 could be yours. Here’s everything you need to know about Travel Channel’s first-ever Trip of a Lifetime television special and sweepstakes.

When: This Sunday, Jan. 27 at 8|7c
What: The ultimate 2-week, $100,000 dream vacation
Where: The beautiful coasts of Italy and Croatia on the Adriatic Sea
Who: Your favorite Travel Channel stars Samantha Brown, Adam Richman, Bert Kreischer and Anthony Melchiorri reveal the trip’s highlights and YOU could win it.

How: During and after the show, customize your own itinerary and enter for a chance to win your dream vacation with 3 friends or family members in tow. Watch the video to find out more about the incredible prizes:

Latest Pins on Pinterest

  • Shenandoah National Park, Virginia

  • San Francisco, California

  • Today's Daily Escape is from Necker Island, British Virgin Islands.

  • Today's Daily Escape is from the Snowbird Aerial Tram Ride in Salt Lake City, UT.