ALL POSTS IN [TV Shows]

A Word From Anthony Bourdain:
“Our best to our friends the Randazzo family of Randazzo’s, Sunny Balzano at Sunny’s, Yuri Saian at Primorski and Roll-N-Roaster. They welcomed our crew with open arms when we filmed the Brooklyn episode of No Reservations — and all were hit hard by Hurricane Sandy. We wish them each a speedy recovery so they can reopen for business soon.”

Tonight is the night. At 9|8c, No Reservations takes its final bow in Brooklyn, NY, a place that Anthony Bourdain thought he knew, just across the river from the city in which he’s lived nearly all of his life. READ MORE


The Dead Files is back with an all-new episode, and it seems as though they may have stumbled upon a little “Blood on the Tracks.”

Steve and Amy investigate paranormal activity at a newlyweds’ home in Garrett, IN. While Steve exposes the property’s history of scandal and death, Amy encounters a nightmarish entity lurking in the shadows.

As Steve questions family members and local historians, he unearths the tragic history of the former property owner — including a shocking family secret.  What could it be? Tune in tonight, Nov. 2 at 10|9c to find out.

Miami-Dade Fire Rescue

Tonight at 9|8c, catch the season finale of Airport 24/7! In tonight’s episode, see what happens when a fuel farm catches on fire, causing a catastrophic blaze that could halt Miami International Airport in its tracks. With the loss of so much fuel, can MIA bounce back?

Can’t get enough of the action at MIA? Catch all of our extra content that’s not in the episodes online! From Casey, the adorable therapy dog, posing for her ID badge to the flash mobs that keep the travelers passing through MIA entertained, there’s always something happening at MIA.

Also, don’t miss these fun facts about MIA!  For example, did you know that there’s a protected species living on the airfield?

The airport fun doesn’t have to end tonight! See all of Travel Channel’s airport features, from Mile-High Fashion to the World’s Most Iconic Airports!

Jordan haggles with fellow Travel Channel host Sam Brown at Comic Con, Adam visits the State Fair of Texas and much more.

Travel Hosts Exposed

“With some of our brave US #Marines at @StateFairofTX #heroes” – Adam Richman | “Jesus did I shrink??? i need to stop this health food diet RT @scottgruenwald My Son “Cash”.” – Zak Bagans | “Me and the lovely @SamanthaBrown at New York Comic Con for #toyhunter on @travelchannel. We had a blast!” – Jordan Hembrough | “It is do hard to b me! Lol.” – Anthony Melchiorri

Get in the Halloween spirit and download Zak Bagans’ new album “NecroFusion” — available for purchase today!

A mix of electronic music and spirit voices — or EVPs, as Ghost Adventures fans know them — the album is a haunting work of art that will be enjoyed by dance music and paranormal fans alike.

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Making Monsters

If you saw last night’s episode of Making Monsters, then you got to see Ed and the Distortions crew make their monsters come to life with the power of Kinect for Windows technology.

The Distortions crew worked together to create a 14-foot demon and 2 4-foot-tall guard dogs that look as if they were crafted from molten lava. The Kinect for Windows team then came in to make the demon and his dogs even more sinister – their eyes track the visitors to the 13th Floor haunted house in Denver and the demon greets in his creepy voice. In fact, the dogs bark or growl when approached by an adult, or pant and whimper when approached by a child -– all through the power of technology.

But where did the idea for the interactive demon gatekeeper and his devil dogs come from? Well, the unbridled imagination of 2 young boys, of course:

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Jordan spends some quality time with Anthony Melchiorri, Zak and Aaron hang with Marvel at the New York City Wine & Food Festival and much more.

Travel Channel Hosts

“With Eddie Sullivan from the amazing Brennan & Carr at Brooklyn’s Backyard! #bkbackyard #nycwff”- Adam Richman | “The beauty of Hotel Impossible.” – Anthony Melchiorri | “The Stanley Hotel & a cutie pie!” – Bert Kreischer | “It’s my brother from another mother, Stanley tucci! #NYCWFF” – Andrew Zimmern

Diehard GA fans will remember that their beloved GA crew’s first investigation aired on this day, 4 years ago on the Travel Channel. In celebration of the show’s 4th birthday, we asked fans to submit some of their best fan art – here are a few of our favorites! READ MORE

Tune-in to see where Travel Channel is headed this week — from the sultry sands of Rio to the frosty tundra of Alaska.

Tonight at 9|8c, Anthony Bourdain continues his final tour in Rio de Janeiro. Can’t get enough Rio? See the sizzling city’s best beaches!

Tuesday @ 9|8c, we’re back at Miami International Airport for an all-new episode of Airport 24/7: Miami. Watch the drama unfold as the Miami-Dade Police Department tracks down a baggage thief, and see where to stay in Miami if you ever find yourself passing through MIA.

Friday @ 9|8c, the Ghost Adventures crew heads to the Sedamsville Rectory in Cleveland, OH. Next time you’re there, be sure to check out the Rock and Roll Hall of Fame.

Saturday @ 7|6c, see the strange paranormal history of the tundra on Legends of Alaska. Watch this overview of Alaska’s legends, and how to hunt Alaska’s bigfoot.

It wasn’t the upcoming presediantial election that had the Nation’s Capital all heated up with dukes out Monday night. Our very own Anthony Bourdain and Andrew Zimmern joined fellow celebrity chef José Andrés, Top Chef judge Padma Lakshmi and The Chew host Carla Hall for the 9th Annual Capital Food Fight, a star-studded foodie bash and fundraiser for DC Central Kitchen.

The final food fight was a “surprise” iguana cookoff between our hosts Bourdain and Zimmern. No stranger to tasting and cooking the “taste-like-chicken” meats, Zimmern said, “The fact that they could even get iguana stateside is a tribute to the global pantry here in Washington, DC. And as someone who has cooked this and eaten it before, I don’t want to say I think we have an advantage, but I’m going to say we may have a little advantage.”

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Latest Pins on Pinterest

  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter