ALL POSTS IN [TV]

Great Smoky Mountains National Park

Friday night in Knoxville, TN, at the Peter Kern Library (aka “the Speakeasy”) inside the Oliver Hotel, Jack Maxwell, host of the new hit show Booze Traveler, rubbed shoulders with local TV news personalities, print media and travel bloggers to raise a cocktail in honor of Friends of the Smokies. The organization will officially kick off its 2015 Evergreen Ball on Saturday at 6 p.m. at the Cherokee Country Club in Knoxville. Our very own Jack will be the celebrity bartender!

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Ghost Adventures crew at John Bell

Zak Bagans, Aaron Goodwin, Jay Wasley and Billy Tolley return tonight on Travel Channel for an unprecedented investigation at Bell Witch Cave. Ghost Adventures was the very first paranormal TV show to film on the Bell property.

If you’re into haunted travel, then this is an episode for you. Situated in the backwoods of Adams, TN, is Bell Witch Cave and cabin, the former home of John Bell, who was mysteriously murdered by what many believe is an evil spirit that stills resides on the property today. Zak and his team are off to investigate what lies beneath the grounds in the Bell Witch Cave and see if they can communicate with this dark entity to find the truth behind John Bell’s murder.

In anticipation of tonight’s premiere, I asked Zak and Aaron a few questions about the Bell Witch Cave. Here’s what they had to say.

How excited were you to finally get into Bell Witch Cave and cabin?

Zak: We have been trying to get the Bell Witch Cave for years. They always shot us down and said they’d never let any paranormal TV show film there. When we FINALLY got permission to investigate there, it was an absolute HONOR to be chosen. READ MORE

Photo Courtesy of The Lake Placid Holiday Village Stroll

It’s beginning to look a lot like, well, Christmas for one, but also that time of year when visions of Downton Abbey‘s new season premiere dance through eager viewers’ heads. Now, fans of the holidays and the show can combine their passions in Lake Placid, NY, at the Holiday Gala Inspired by Downton Abbey on Dec. 13, which culminates with a viewing of the Season 5 premiere — 3 weeks before its PBS broadcast Jan 4.
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Hello, NYC! The crowd at the Museum of the Moving Image — located in Astoria, NY– is pumped to audition to become the next Travel Channel Star! The casting call will be held today, November 10, 10 a.m.-7 p.m. We’ll do our best to record as many hopefuls as possible, but come early to secure a spot or risk braving a line.

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Aaron Goodwin, Zak Bagans, Nick Groff at Loftus Hall in Ireland

Ghost Adventures Crew at Loftus Hall

We’ve come to that frightful date on the calendar once again — Oct. 31. Happy Halloween, everyone! If you aren’t venturing out for a night on the town to trick-or-treat or checking out a haunted attraction, you’ll want to turn to Travel Channel tonight at 9|8c for an epic 2-hour Ghost Adventures special: Ireland’s Celtic Demons!

Zak Bagans, Nick Groff and Aaron Goodwin investigate some of the most haunted locations in Ireland: Hellfire Club, Leap Castle and Loftus Hall, where it’s said that the devil himself once spent the night. There are parts of Loftus Hall that the owner himself won’t visit!

Happy Halloween!

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Andrew Zimmern

It’s been a little over 8 years since my first production meeting with Andrew Zimmern, a chef who was unknown to me at the time — as I was brand new to the TV and foodie worlds. He has hundreds of hours and thousands of miles recorded on national television, and to this day, I still ask myself, “How does he do it?” How does anyone travel so much, eat so exceptionally well, and then be expected to return to normal life? As we prepare for another season of Bizarre Foods With Andrew Zimmern, which kicks off tonight at 9|8c on Travel Channel, I decided to get the answer to that question, along with others about what we can expect on Bizarre Foods, what Andrew is most excited about this season, his future travel plans and projects in 2015, and more!

As you go into another season of Bizarre Foods, what are you most excited for the viewers to see?

I think what’s most exciting for me is that we are finally able to slow down a little this season and dive deeper into the cultural elements of the show that are more interesting to me than skimming along the surface of the places we visit. TV needs to be relevant to stay current, and today’s viewers demand that. I think this season, we are finally delivering on that in spades. READ MORE

Zak Bagans, Lead Investigator on “Ghost Adventures”

October is a big month for travelers in search of new haunts and things that go bump in the night. And speaking of hunting for the paranormal … new episodes of Ghost Adventures started airing on Travel Channel last week. In addition to visiting spooky places such as Lemp Mansion & Brewery, the GA crew packed their bags and headed across the big pond to investigate haunted Ireland. Watch the bone-chilling investigation in a 2-hour Halloween special on Friday, Oct. 31, at 9|8c.

Enter to win a trip for 2 to see some of the paranormal hot spots that the GA crew visited in Ireland. And don’t for get to stay connected to the GA crew and fans in the Ghost Adventures Fan Lair.

This month is a great month for Ghost Adventures, and it’s also a good month to check out our coveted list, Travel’s Best Halloween Attractions 2014. See our recommendations for the best haunts in America. Lead GA investigator Zak Bagans participated on our panel of advisors, and he tells us his top 3 favorite haunts and why you should add them to your must-see list.

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Ryan Van Duzer and Arthur Hsu hold an Avery Brewing Co mug with beer

Host Ryan Van Duzer at Avery Brewing Co in Boulder

Travel Channel’s digital video producer Arthur Hsu traveled to Colorado to film one of our newest original series, Microbrew Madness, launching next week on travelchannel.com. The new web series will take viewers on a journey to discover the best craft breweries in America. Having traveled many times before to Colorado for his passion sport of bouldering, and now to film Microbrew Madness, it was the perfect time to catch up with Arthur to get an “insider’s” look at the city fondly called “the city nestled between the mountains and reality.”

What brought you to Colorado?

I was producing the last webisode for Microbrew Madness, at 2 great craft breweries, Avery Brewing Co in Boulder and Verboten Brewing in Loveland, with host Ryan Van Duzer and producer Andrew Robertson. We have been working on this project for nearly a year, starting off at Cigar City Brewing in Tampa, FL, so it’s bittersweet to see this wrapped up. The craft breweries we’ve filmed are in destinations that offer much more than just tasty craft beers, and based on the crowds during the 2 weekdays we filmed, the locals agree. READ MORE

Japanese Torii Gate

Japanese Torii Gate

by: Brian Leonard, Executive Producer

In July, I was lucky enough to travel to Hiroshima, Japan, from the Washington, DC, area for a shoot. I was working on an exciting new pilot for Travel Channel that looks at places where something big once occurred — either manmade or natural — that changed the place forever, and we find out what makes it different today. It’s a very inspiring project, and I wanted to feature cities that are not the “normal” vacation and tourist destinations. So Hiroshima was a great place to start. READ MORE

Zak Bagans among the crypts at St Michan's Church

Standing among the crypts at St Michan’s Church

Recently back from filming the Ghost Adventures 2-hour Halloween special in Ireland, Zak Bagans shares his tips for traveling to the country so known for its folklore, haunted castles and mythical creatures. Zak offers his advice on where to go and what to eat when searching for ghosts among the rolling green hills of Ireland. Tune in Friday, October 31 at 9|8c to watch Zak investigate Dublin and beyond.

What brought you to Ireland?

Ireland is steeped with so many mystical legends and so much dark history, it is literally a land of fantasy for the Ghost Adventures Crew. We wanted to investigate tales of the devil himself by visiting 2 locations and exploring other places said to be inhabited by ancient Celtic demons and spirits.

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Latest Pins on Pinterest

  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter