Host Ryan Van Duzer at Avery Brewing Co in Boulder
Travel Channel’s digital video producer Arthur Hsu traveled to Colorado to film one of our newest original series, Microbrew Madness, launching next week on travelchannel.com. The new web series will take viewers on a journey to discover the best craft breweries in America. Having traveled many times before to Colorado for his passion sport of bouldering, and now to film Microbrew Madness, it was the perfect time to catch up with Arthur to get an “insider’s” look at the city fondly called “the city nestled between the mountains and reality.”
What brought you to Colorado?
I was producing the last webisode for Microbrew Madness, at 2 great craft breweries, Avery Brewing Co in Boulder and Verboten Brewing in Loveland, with host Ryan Van Duzer and producer Andrew Robertson. We have been working on this project for nearly a year, starting off at Cigar City Brewing in Tampa, FL, so it’s bittersweet to see this wrapped up. The craft breweries we’ve filmed are in destinations that offer much more than just tasty craft beers, and based on the crowds during the 2 weekdays we filmed, the locals agree. READ MORE
Japanese Torii Gate
by: Brian Leonard, Executive Producer
In July, I was lucky enough to travel to Hiroshima, Japan, from the Washington, DC, area for a shoot. I was working on an exciting new pilot for Travel Channel that looks at places where something big once occurred — either manmade or natural — that changed the place forever, and we find out what makes it different today. It’s a very inspiring project, and I wanted to feature cities that are not the “normal” vacation and tourist destinations. So Hiroshima was a great place to start. READ MORE
Standing among the crypts at St Michan’s Church
Recently back from filming the Ghost Adventures 2-hour Halloween special in Ireland, Zak Bagans shares his tips for traveling to the country so known for its folklore, haunted castles and mythical creatures. Zak offers his advice on where to go and what to eat when searching for ghosts among the rolling green hills of Ireland. Tune in Friday, October 31 at 9|8c to watch Zak investigate Dublin and beyond.
What brought you to Ireland?
Ireland is steeped with so many mystical legends and so much dark history, it is literally a land of fantasy for the Ghost Adventures Crew. We wanted to investigate tales of the devil himself by visiting 2 locations and exploring other places said to be inhabited by ancient Celtic demons and spirits.
Last week, TravelChannel.com Interactive Producer Ben Breslerman traveled to Las Vegas to film 3 original features for TravelChannel.com. It wasn’t Ben’s first time traveling to Las Vegas, so what better way to get the inside scoop on the best places to stay, eat and “let loose” in Vegas!
Here’s what Ben had to say:
Mariana Van Zeller is a co-host alongside chef Michael Voltaggio, in our newest show Breaking Borders. In Mariana’s “other life” she’s a correspondent for Fusion/ABC NEWS, and on a recent trip to Brazil to cover the World Cup, she took some time out to explore the Amazon rainforest. We asked Mariana to tell us a few things about her excursion with her husband and 3-year-old son. Read what Mariana had to say:
What brought you to Brazil (Vacation?): To cover the World Cup. Vacation? Haven’t had that in years!
Who did you travel with? My husband who has worked with me for more than 10 years, and our 3-year-old son who has traveled all around the world with us.
(L to R): Diamondback rollercoaster (Credit : Kings Island), Verruckt waterslide (Credit : Verruckt)
“Insane” and “extreme” return to Travel Channel as the season opener for Insane Coaster Wars: World Domination touches down in Taiwan, Missouri, Texas and more! Then, it’s off of Kansas City, MO, for Building the World’s Tallest – Verruckt! Travel Channel is there for the making of this “insane” — literally (Verruckt means Insane) — waterslide. READ MORE
Angkor Thom Gate in Cambodia
Travel Channel executive producer Daniel A. Schwartz traveled to Cambodia with the Expedition Unknown production crew and host and explorer Josh Gates. It was Daniel’s first time in Cambodia and we thought it was the perfect time to get a “newbies” perspective on the country.
Here’s what Daniel had to say:
What brought you to Cambodia?
I went to Cambodia to film Expedition Unknown, a new Travel Channel show coming in 2015, with host and explorer Josh Gates. We traveled through the country, from the capital Phnom Penh all the way to the northernmost mountain border. Josh was on a mission and we were there to document the adventure. READ MORE
Historic Charleston offers a rich history around every corner. From Fort Sumter in Charleston Harbor where the first shots of the Civil War rang out to Old Exchange and Provost Dungeon, a former prison and one of the locations where the Declaration of Independence was read, and with over a hundred hotels, they too hold a rich history, steeped in secrets from the past.
Last night’s Hotel Secrets & Legends featured a story about 2 escaped slaves from Georgia – Ellen and William Craft – who stayed at the then Planter’s Hotel (now the Dock Street Theatre) for one night. READ MORE
There are many things we love about Texans, and their barbecue is high on that list. The next time you’re in Dallas, check out Cooper’s Old Time Pit Bar-B-Que, which packs a hot and spicy combination with their beef brisket, pork ribs and the “Big Chop,” a 2-inch thick pork chop dunked in vinegar and meat drippings. If pork and beef don’t get your glands salivating, then head over to Chicken Scratch Restaurant, The Revolver Taco Lounge, or Woodshed Smokehouse (Pictured above: slow-roasted pig on a spit) for their braised lamb belly with shallots and roasted garlic pureed in a bone broth. Yum! READ MORE
Who knew that Nashville had a thing for spicy chicken? We’ve just become “hip” to the idea, and now we gotta try some! Until your travel plans are finalized, live vicariously through Andrew Zimmern tonight during an all-new episode of Bizarre Foods America in Nashville! Andrew eats some iconic foods, including spicy chicken and fish, as well as a whole hog on the “Q.” Andrew also ventures off the beaten path to visit a local Kurdish family, cooking up some of the most flavorful foods in all of Tennessee.
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