Tonight on the season finale of Bizarre Foods America, Andrew Zimmern travels to the eclectic city of Portland, OR . While in Portland, Andrew visits the not-to-miss bakery of Voodoo Doughnut, along with Olympic Provisions, a quality meats shop that produces 12 kinds of salami!
See all the places that Andrew visits tonight in our Portland Travel Guide. Plus, go behind the scenes for a sneak peek of tonight’s Portland episode in our Portland Pictures slideshow. READ MORE
Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to Northern California for wine tasting in Napa and Sonoma, and jelly bean sampling at Jelly Belly in Fairfield, CA (outside of San Francisco). Get a complete list of what Andrew gets into tonight in our Northern California Travel Guide, and go behind the scenes with Andrew in our Bizarre Foods America: Northern California slideshow.
Watch a Sneak Peek: Grape Picking in California
Are there some restaurants and dishes that stick with you, and in a good way? Whether it’s mom’s home cooking, or the fantastic Lobster Mac-N-Cheese at Miami’s Prime One Twelve, some foods never leave you! So we wanted to know: What were Andrew Zimmern’s favorite restaurants and dishes from 2012? He responded with his Top 5 Places I Ate Last Year.
Tonight at 9|8c, Andrew Zimmern goes crabbing and fishing for eels on the Chesapeake Bay. On land, he visits Baltimore’s historic Lexington Market that’s reported to have some of the best crab cakes in Maryland. But what Andrew is really searching for here is Mary Mervis Deli to sample their famous beef tongue sandwich. While in Baltimore, Andrew also discovers that the city is home to a large Korean immigrant population, and he finds some of the most authentic Korean foods at Lotte Plaza Grocery. READ MORE
Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to the gastronomic city of Chicago. Andrew stops at EL Ideas, an experimental restaurant that offers imaginative foods, plus makes pit stops at Next restaurant, Joong Boo Market, Rare Tea Cellar and Supreme Lobster & Seafood Company.
Get a complete list of Andrew’s pit stops, including his Chicago accommodations, in our Chicago Travel Guide. Plus, go behind the scenes of tonight’s show with our Chicago’s Cutting Edge slideshow.
Watch a sneak peek from tonight’s episode: Chicago’s Supreme Lobster
Tonight on an all-new Bizarre Foods America, Andrew Zimmern heads to what several like to call the “Cheese State.” Yes. Andrew travels to Wisconsin, where he not only encounters cheese but Emu oil, Southeastern and Siberian-American cuisine, and a run-in with a few cows at the University of Wisconsin-Madison’s farm.
Watch a clip from tonight’s episode: Wisconsin’s Dairy Researchers
Plus, go behind the scenes with our Wisconsin Pictures slideshow, and if you’re planning a visit to Wisconsin, don’t miss our Travel Guide from tonight’s episode that lists all of the places Andrew visits, plus where to stay.
Tonight at 9|8c, Andrew becomes one with the great outdoors, fishing, digging for stinkheads, hunting and more. Catch a sneak peek of tonight’s episode in our Alaska Pictures slideshow.
Plus, watch a clip from tonight’s episode: Andrew joins a local in Sitka, AK, who dives for abalone, sea cucumber and octopus!
Last night on Bizarre Foods America, Andrew Zimmern traveled to the Hawkeye State. From the moment he landed, he was elbow-deep in pork! First he visited La Quercia, an Italian-inspired artisanal meat producer. Next, he traveled to Rustik Rooster Farm, where farmers have perfected the art cross-breeding (and then slow-roasting!) some of the most delicious pigs in America. Andrew’s trip to Iowa was one for the books — relive moments from his pork-filled journey, watch episode highlights and see behind-the-scenes photos. Then, be sure to tune in next Monday at 9|8c, when Andrew visits Alaska!
Follow Andrew’s travels with our new Bizarre Foods’ Organ Trail map.
Watch: Andrew visits La Quercia
Tonight at 9|8c on Bizarre Foods America, Andrew visits Parallel 17, known for pressing the “outer limits” of the culinary world with its ant larvae beignets (see video below) and silkie black chicken entrée. Venturing outside the city of Denver, Andrew receives several one-on-one lessons in preparing Rocky Mountain oysters, aka bull testicles.
Watch a sneak peek of tonight’s episode.
Plus, go behind the scenes with our Denver slideshow, and get the name of each restaurant, activity and accommodation that Andrew enjoyed while in the Mile High City in our Travel Guide.
Andrew Zimmern and his hit show Bizarre Foods America return to Travel Channel tonight. First up, watch a special “Fan Favorite Countdown” of your (the fans!) favorite Bizarre Foods America moments. Then, at 9|8c, stick with Andrew as he visits Washington, DC, to check out the food truck and Ethiopian food scenes, the area’s snakehead fish delicacy, and chef Jose Andres’ newest venture, America Eats Tavern.
Follow Andrew’s North American travels with our new Bizarre Foods’ “Organ” Trail map.
Watch a sneak peek from tonight’s episode: