It wasn’t the upcoming presediantial election that had the Nation’s Capital all heated up with dukes out Monday night. Our very own Anthony Bourdain and Andrew Zimmern joined fellow celebrity chef José Andrés, Top Chef judge Padma Lakshmi and The Chew host Carla Hall for the 9th Annual Capital Food Fight, a star-studded foodie bash and fundraiser for DC Central Kitchen.
The final food fight was a “surprise” iguana cookoff between our hosts Bourdain and Zimmern. No stranger to tasting and cooking the “taste-like-chicken” meats, Zimmern said, “The fact that they could even get iguana stateside is a tribute to the global pantry here in Washington, DC. And as someone who has cooked this and eaten it before, I don’t want to say I think we have an advantage, but I’m going to say we may have a little advantage.”
Tony has breakfast with good friend and chef Jose Andres, Aaron hangs with some of his scariest fans and much more.
“@grahamelliot and I on @appforlife set in Chicago . First date.” – Andrew Zimmern | “On way to dance class!” – Anthony Bourdain | “Me & Mike hanging out over the river!” – Amy Allan | “Have to throw this one back, too small!” – Anthony Melchiorri
Last night, Andrew Zimmern wrapped up another successful season of Bizarre Foods America. While taking a look back on the season, Andrew recalled some of his favorite moments, and shared his thoughts on some of the most bizarre foods. Check out his most memorable meals below.
And while you’re at it, what are some of your favorite moments from Bizarre Foods America? Tell us and your favorite moment might appear on-air during the Bizarre Foods America Fan Favorite special in 2013. READ MORE
After his stint as a pop-up restaurateur during this season of Bizarre Foods: America, it was only a matter of time before the bizarre foodie himself hopped on the food truck bandwagon. Andrew Zimmern’s food truck, AZ Canteen, will officially open its … er… window tomorrow at the Great Minnesota Get-Together. Andrew will be there in person, so if you’re anywhere in the St. Paul, MN, vicinity, head on down to the state fair for a taste of Andrew’s Andouille, oyster and crab gumbo; pork belly with papaya salad; goat butter burgers; griddled veal tongue; or Nicaraguan dulce de leche.
Follow AZ Canteen on Twitter for more information. Can’t get enough of state fairs? Check out the best fair competitions and food … that is, until AZ Canteen makes its debut!
Are you going to the Minnesota State Fair? Sample Andrew’s wares and let us know what you think in the comments!
Tonight at 8|7c, Bizarre Foods celebrates 100 episodes with a one-hour special where Andrew Zimmern recounts the last 6 years of eating everything under the sun. Join Andrew as he remembers the people who have welcomed him, the places that opened his mind and, of course, the food that challenged his palate.
Following the 100th episode special, Andrew visits Las Vegas in the premiere of this season’s Bizarre Foods America. Watch as he witnesses just how extravagant food can be in the city that knows no limits. From a $750 cupcake to a $5,000 burger, the casinos won’t be the only establishments emptying your wallet.
Get a sneak peek of what Andrew will encounter tonight with our Bizarre Food of the Week!
Bizarre Foods host Andrew Zimmern recently received some on-camera love from TMZ in New York City. A TMZ crew was in Soho waiting for Sandra Bullock to make an appearance for the paparazzi. Well, they didn’t get Sandra, but they were able to chat with Andrew. It was definitely a funny TMZ segment.
Andrew was in New York City to shoot a segment for The Rachel Ray Show. He talked to Rachel about being a homeless drug addict living in the Big Apple. It’s a side of the Travel Channel host we don’t normally see. Watch the candid segment, and get the details on how you can join Andrew, Travel Channel and the 100,000 Homes Campaign help end homelessness.
It’s a new year with a new season of TV shows on Travel Channel! If you missed the season premiere of The Wild Within with Steven Rinella, TC.com can get you up to speed in time for the next episode on Sunday at 9 E/P. Author and outdoorsman Steven Rinella sat down with us for an interview to talk about various topics, including his life as an avid hunter/gatherer, his code and his family.
On The Wild Within, Steven explores crabbing in Alaska, searches for wild ingredients to make traditional pa’ina in Hawaii, gathers snails and other edibles in San Francisco’s Golden Gate Park and re-creates Lewis & Clark’s original trek through the Missouri Breaks.