It’s barely dawn on a Saturday morning and you already have the car packed with everything from yard games to spare ribs. You’ve somehow managed to fit into a faded college sweatshirt from sophomore year and soon will hit the road to your old stomping grounds for a day of food, fun and football. It must be tailgating season.
We’ve searched stadium parking lots (and waterways) across the country to bring you some of the most unique tailgating scenes to put on your bucket list this fall.
University of Mississippi (Oxford, MS) – The Grove
Hotty Toddy, Gosh Almighty! Like many schools around the country, Ole Miss claims to have the best tailgating scene around, and 1 trip to Oxford may leave you convinced. The reasoning? The Grove. This 10-acre quad/park at the heart of campus transforms into downtown tailgate town on Rebel’s game days. A sea of blue and red cover this grassy area as fans dressed in their Sunday’s best parade from tent to tent sampling delicious food and drink. It is a true taste of southern hospitality that can’t be missed. READ MORE
Tonight, on the all new-series American Grilled, we’re traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge.
Host David Guas is in Asheville, NC, as 4 rough-and-tumble grillers battle it out using local cuisine including scuppernongs, a large grape native to the Southern United States, and liver mush, for the opportunity to take home $10,000 and the honorary title of “Grill Master.”
In this episode, Will Smith, a self-proclaimed refined redneck caterer, Shawn “Tiny” Townsend, a part-time caterer and full-time grill lover, Jeff Banister, a process server who hunts and grills whole animals, and Dillon Black, the youngest in the group but perhaps the most experienced on the BBQ circuit, battle it out for grilling supremacy.
Who will take home the cash prize and the ultimate bragging rights of being the master griller of North Carolina? Find out in the all-new episode, You Hear That Sizzle?, tonight at 9|8c.
Great barbecue is an art. And for a real taste of the craftsmanship that goes into roasting a whole hog or smoking a rack of ribs so tender the meat falls off the bone, look no further than Memphis in May’s World Championship Barbecue Cooking Contest.
Tonight at 9|8c, Adam Richman witnesses the barbecue madness on an all-new episode of Fandemonium. From delicious smoked sausage to Denmark’s take on American barbecue, Adam tastes it all. He also meets more than a few barbecue devotees who make this weekend the highlight of the month-long Memphis in May celebration.
It’s never too early to start planning your next spring fling! If Adam’s got you wanting to join in the barbecue fun, check out our Memphis travel guide for tips to plan your own Memphis in May excursion. Or use our Best BBQ Festivals and Competitions photo gallery to find one closer to home!
And don’t forget to tune in tonight at 9|8c for Fandemonium!
’Tis the season for enjoying delicious food. Between the barbecues at the college football tailgate, holiday cookies and New Year’s Eve, food consumes us nearly 24 hours a day. So naturally, when you travel, deciding where to eat is essential.
For our beef lovers, we have Big Beef Paradise. See a selection of restaurants across the US that cater to the carnivore in us all.
This holiday season, warm up with our Hot and Spicy Food Paradise slideshow and Food Paradise: Cookies slideshow. Great ideas for the cookie monster in us all.