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Tonight, on the all new-series American Grilled, we’re traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge.

Host David Guas is in Asheville, NC, as 4 rough-and-tumble grillers battle it out using local cuisine including scuppernongs, a large grape native to the Southern United States, and liver mush, for the opportunity to take home $10,000 and the honorary title of “Grill Master.”

In this episode, Will Smith, a self-proclaimed refined redneck caterer, Shawn “Tiny” Townsend, a part-time caterer and full-time grill lover, Jeff Banister, a process server who hunts and grills whole animals, and Dillon Black, the youngest in the group but perhaps the most experienced on the BBQ circuit, battle it out for grilling supremacy.

Who will take home the cash prize and the ultimate bragging rights of being the master griller of North Carolina? Find out in the all-new episode, You Hear That Sizzle?, tonight at 9|8c.

barbecue chicken on the grill

May is National Barbecue Month and we’re celebrating everything good about marinade, spice-rubbed and basted barbecue goodness! In the traditional sense, barbecue is a preferred method for cooking meat: chicken, pork, steak and more with gas, smoking wood or charcoal.

With so many states (Texas, North Carolina, Tennessee and Kansas) laying claim to fame that their barbecue is the best, how do you decide where to start your barbecue tour? READ MORE

Holiday Cookies

’Tis the season for enjoying delicious food. Between the barbecues at the college football tailgate, holiday cookies and New Year’s Eve, food consumes us nearly 24 hours a day. So naturally, when you travel, deciding where to eat is essential.

For our beef lovers, we have Big Beef Paradise.  See a selection of restaurants across the US that cater to the carnivore in us all.

This holiday season, warm up with our Hot and Spicy Food Paradise slideshow and Food Paradise: Cookies slideshow. Great ideas for the cookie monster in us all.

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