Andrew Zimmern Visits Portland for Doughnuts, Salami and More!
Tonight on the season finale of Bizarre Foods America, Andrew Zimmern travels to the eclectic city of Portland, OR . While in Portland, Andrew visits the not-to-miss bakery of Voodoo Doughnut, along with Olympic Provisions, a quality meats shop that produces 12 kinds of …
Join Andrew Zimmern in Northern California for Wine and Jelly Belly
Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to Northern California for wine tasting in Napa and Sonoma, and jelly bean sampling at Jelly Belly in Fairfield, CA (outside of San Francisco). Get a complete list of what Andrew gets into tonight in …
Andrew Zimmern’s Top 5 Places I Ate Last Year
Are there some restaurants and dishes that stick with you, and in a good way? Whether it’s mom’s home cooking, or the fantastic Lobster Mac-N-Cheese at Miami’s Prime One Twelve, some foods never leave you! So we wanted to know: What were Andrew Zimmern’s favorite …
Andrew Explores Maryland’s Chesapeake Bay and Baltimore’s City Life
Tonight at 9|8c, Andrew Zimmern goes crabbing and fishing for eels on the Chesapeake Bay. On land, he visits Baltimore’s historic Lexington Market that’s reported to have some of the best crab cakes in Maryland. But what Andrew is really searching for here is Mary …
Andrew Zimmern Lands in the Foodie City of Chicago
Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to the gastronomic city of Chicago. Andrew stops at EL Ideas, an experimental restaurant that offers imaginative foods, plus makes pit stops at Next restaurant, Joong Boo Market, Rare Tea Cellar and Supreme Lobster & …
Andrew Zimmern Travels to Wisconsin
Tonight on an all-new Bizarre Foods America, Andrew Zimmern heads to what several like to call the “Cheese State.” Yes. Andrew travels to Wisconsin, where he not only encounters cheese but Emu oil, Southeastern and Siberian-American cuisine, and a run-in with a few cows at …
Andrew Zimmern Travels to Alaska’s Inside Passage
Tonight at 9|8c, Andrew becomes one with the great outdoors, fishing, digging for stinkheads, hunting and more. Catch a sneak peek of tonight’s episode in our Alaska Pictures slideshow. Plus, watch a clip from tonight’s episode: Andrew joins a local in Sitka, AK, who dives …
Andrew Zimmern Makes a Stop in Iowa
Last night on Bizarre Foods America, Andrew Zimmern traveled to the Hawkeye State. From the moment he landed, he was elbow-deep in pork! First he visited La Quercia, an Italian-inspired artisanal meat producer. Next, he traveled to Rustik Rooster Farm, where farmers have perfected the …
Andrew Zimmern Travels to the Mile High City for All Things Bizarre
Tonight at 9|8c on Bizarre Foods America, Andrew visits Parallel 17, known for pressing the “outer limits” of the culinary world with its ant larvae beignets (see video below) and silkie black chicken entrée. Venturing outside the city of Denver, Andrew receives several one-on-one lessons …
Zimmern Heads to DC for Bizarre Foods America Season Premiere
Andrew Zimmern and his hit show Bizarre Foods America return to Travel Channel tonight. First up, watch a special “Fan Favorite Countdown” of your (the fans!) favorite Bizarre Foods America moments. Then, at 9|8c, stick with Andrew as he visits Washington, DC, to check out …
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