Tonight at 8|7c, Bizarre Foods celebrates 100 episodes with a one-hour special where Andrew Zimmern recounts the last 6 years of eating everything under the sun. Join Andrew as he remembers the people who have welcomed him, the places that opened his mind and, of course, the food that challenged his palate.
Following the 100th episode special, Andrew visits Las Vegas in the premiere of this season’s Bizarre Foods America. Watch as he witnesses just how extravagant food can be in the city that knows no limits. From a $750 cupcake to a $5,000 burger, the casinos won’t be the only establishments emptying your wallet.
Get a sneak peek of what Andrew will encounter tonight with our Bizarre Food of the Week!
It’s a new year with a new season of TV shows on Travel Channel! If you missed the season premiere of The Wild Within with Steven Rinella, TC.com can get you up to speed in time for the next episode on Sunday at 9 E/P. Author and outdoorsman Steven Rinella sat down with us for an interview to talk about various topics, including his life as an avid hunter/gatherer, his code and his family.
On The Wild Within, Steven explores crabbing in Alaska, searches for wild ingredients to make traditional pa’ina in Hawaii, gathers snails and other edibles in San Francisco’s Golden Gate Park and re-creates Lewis & Clark’s original trek through the Missouri Breaks.