ALL POSTS TAGGED "[#bizarrefoods]"

Calling all Bizarre Foodies — Andrew Zimmern wants to hear from you! From now until July 1, create a Vine video of the most unique, outrageous and downright bizarre foods you can get your hands on, and we’ll feature some of our favorites on the Traveling Type leading up to the season premiere of Bizarre Foods America next Monday, July 1 at 9|8c.

To participate:
1. Follow Andrew on Vine
2. Create and video, and be sure to include the hashtag #BizarreFoods!

 

Last week we asked our Instagram followers to show us the most #bizarrefoods they’ve ever eaten — and let me tell you, they did not disappoint. Bizarre Foods fans, you have certainly proven that you do, in fact, have the guts. While combing through all the photos of frogs’ legs, insects (lots of worms) and animal intestines — we even came upon a few images that left us feeling slightly … queasy (think: a severed, uncooked sheep’s head wrapped in cellophane). Here are a few of our favorites. Warning: They are not for the faint of heart.

Bizarre Foods Instagrams

Top Row, Left to Right

1) “#bizarrefoods Buah Keluah. Indonesian black nut pulp. Poisonous if it isn’t soaked properly for a couple days.” –  chubbychinesegirl

2) “Look at the buns on those guys.” - sarahcuiksa

3) “Homemade chicharon na bituka or deepfried pork intestine.” - jonathankano09

Second Row, Left to Right

1) “Tripe with ginger and scallion #offal #foodie” - thehungrydudes

2) “What the heck are my parents cooking for me to eat, tongue attached and everything #bizarrefoods #sundayfamilytime” - juliejaejung

3) “@travelchannel @andrewzimmern I ate Casu Marzu, the Sardinian cheese filled with live maggots! #BizarreFoods” - annaward14

Third Row, Left to Right

1) “Goooood Morning! Diet-mode Breakfast time… No Fried Rice but Tuyong Bisugo (dried salted fish) and Eggs for me ツ Yummmmy!” - xoxogrusha

2) “Tarantulas for tea! #cambodia #travel” - travelbugjac

3) ”Someone tried #balut tonight and it wasn’t me! The husband said it tasted like liver which doesn’t sound appealing at all… For those who don’t know what “balut” is, google it at your own risk! Needless to say we won’t be making out for a few days… Blehhh.” - taliastudio

Bottom Row, Left to Right

1) “Boiled sheep head for dinner.” - trekker_heck

2) “This is probably the last time I will ever eat rotting #shark fermented in urine again. #hakarl #lokicafe #reykjavik #iceland” - trekker_heck

3) “Most bizarre thing I’ve ever eaten? A whole piranha out of Lake Nicaragua#BizarreFoods” - jessicaarmour

And for even more of the bizarre, follow Andrew Zimmern’s “Organ” Trail.

There’s less than a week left until the all-new season of Bizarre Foods begins, and we want to know: Do you have guts like Andrew? Or are you chicken? From now until this Sunday, Instagram photos of the most #bizarrefoods you’ve ever eaten, and on Monday, Feb. 11 — just in time for the season premiere — we’ll feature our favorites on the blog. In the meantime, get a sneak peek of some of the strange grub that Andrew gets his hands on this season.

 

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