ALL POSTS TAGGED "[braai]"

by Matthew Karsten,
ExpertVagabond.com

 

South African Food

There are a wide variety of foods available in South Africa, from indigenous Khoisan, Xhosa and Zulu foods, to spicy Indian cuisine brought over with thousands of Indian workers in the 19th century, to plenty of colonial Afrikaans dishes, too. You’ll find something delicious for all tastes and budgets.

At the high end, there are many 5-star restaurants to get any hardcore foodie excited, such as Le Quartier Francais. Included in many top 50 and top 10 lists for restaurants around the world, the restaurant’s multi-course meals will please your taste buds as well as your eyes. One bite of its beetroot sponge with cucumber-dill granita and yogurt will have you longing for more.

At the low end, bunny chow is found in many South African towns with a strong Indian population. It’s a spicy meat or vegetable curry served in a bowl made from a white bread loaf. A great late-night snack to satisfy your hunger. READ MORE

by Matthew Karsten,
ExpertVagabond.com

 

South African Sangoma

I’m one really lucky guy. At least that’s what my sangoma tells me. What is a sangoma, you might ask? A traditional Nguni healer, seer, counselor and shaman. The native peoples of South Africa have been practicing the profession for thousands of years and many still do today. While visiting Khula, a rural Zulu township on the outskirts of St. Lucia, I was invited into the home of the local sangoma to consult with my ancestral spirits.

Men always enter the sacred ndumba (healing hut) before the women, in order to protect against snakes. Luckily, the small thatched room was snake-free. Once seated inside, I was given a smoldering bundle of Imphepho (perennial herb) twigs and was told to inhale the smoke while reciting my name. This ritual act would summon my ancestors with whom the sangoma would consult. READ MORE

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