ALL POSTS TAGGED "[bull testicals]"

Tonight at 9|8c on Bizarre Foods America, Andrew visits Parallel 17, known for pressing the “outer limits” of the culinary world with its ant larvae beignets (see video below) and silkie black chicken entrée. Venturing outside the city of Denver, Andrew receives several one-on-one lessons in preparing Rocky Mountain oysters, aka bull testicles.

Watch a sneak peek of tonight’s episode.

Plus, go behind the scenes with our Denver slideshow, and get the name of each restaurant, activity and accommodation that Andrew enjoyed while in the Mile High City in our Travel Guide.

Latest Pins on Pinterest

  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter