Tonight at 11|10c is the season finale of Dangerous Grounds. Todd takes his coffee hunt to Colombia, the source of the best coffee in the world before violence took over. Todd and his cameraman also have a close call on a treacherous South American mountain road, which Todd recounted here for us during filming.
Last week, we asked you to share on Instagram where you were drinking your coffee. As it turns out, you’re enjoying coffee of so many different varieties all over the world! Here are some of our favorite photos:
Left to right, first row:
1. @eversonmarsh – Cognoscenti Coffee in Culver City, CA
2. @carriedelamer – “Rise and shine! Proud of this one @lacolombetorrefaction”
3. @thefalife – Coffee In Copenhagen
Left to right, second row:
4. @carovb76 – Juan Valdez coffee near El Batan, Ecuador
5. @chadbrewbeard - A La Colombe blend with beans from Brazil, Ethiopia, Mexico and Tanzania.
6. @semisweetmegan – Espresso at Artisan Cheese Company in Sarasota, FL
Left to right, third row:
7. @kovacsae1 – “Craving an Americano from @lacolombecoffee #dangerousgrounds #coffee #edpresso #NYC”
8. @amybrock – “Love from The Coffee Fox… Cheers to a chill Friday evening! #savannah #visitsavannah #coffee #coffeefox”
9. @brianripps – Kookaburra Coffee in Rockville Centre, NY
Don’t miss Todd’s recipes for these delicious coffee drinks: Pure Black Velvet Float, Hot Buttered Coffee and Mexican Hot Coffee-Chocolate. If you’re not in the mood for a hot cup of Joe now, then you’ll never be!
Calling all coffee junkies — we want to know where your favorite coffee is from! Are you a Papua New Guinea purist? An Ethiopian enthusiast? Instagram your favorite coffee with the hashtag #DangerousGrounds and we’ll feature our favorites next week, just in time for the Dangerous Grounds season finale!
Tonight, Todd Carmichael heads to one of the world’s least-explored countries — Papua New Guinea — on an all-new episode of Dangerous Grounds. He scours the villages of this Oceanic country in the hopes of finding delicious Blue Mountain Coffee. But first he must brave the notorious Highlands Highway that’s known to be ravaged by local bandits, giving it a reputation for armed robberies and murders.
Will Todd make it down the highway in one piece? Can he convince PNG’s villagers to part with their most prized commodity? Find out on an all-new episode tonight, Jan. 8 at 11|10c!
And don’t forget to Instagram your favorite coffee with #DangerousGrounds!
By Valerie Conners
Editor’s Note: Todd Carmichael, the host of our new series Dangerous Grounds premiering tonight at 10|9c, is the cofounder of La Colombe Coffee Roasters. La Colombe is known for its premium coffee, sourced directly from the farmers by Todd, who goes to often-dangerous extremes to make sure his cafes are able to serve some of the world’s most sought-after and flavorful coffee. Dangerous Grounds documents Todd’s coffee-sourcing expeditions, and after tonight, the show will air Tuesdays at 9|8c. Travel Channel contributor Valerie Conners shares her experiences enjoying a cup of coffee at La Colombe, and proves that Todd’s passion for the flavorful bean is felt by anyone who drinks his prized coffee.
Tucked behind a simple storefront in Philadelphia’s tony Rittenhouse Square neighborhood lies La Colombe cafe, which proffers what many devout coffee drinkers would argue is the city’s — if not the country’s — tastiest coffee. To call La Colombe a mere coffee shop would be like calling Tiffany’s a mere jewelry store; La Colombe has brought coffee roasting to a veritable art form, and anyone in the neighborhood looking for a stellar cuppa knows to head straight to the cafe. READ MORE