ALL POSTS TAGGED "[favorite bizarre foods america moments]"

Andrew Zimmern in Miami

Last night, Andrew Zimmern wrapped up another successful season of Bizarre Foods America.  While taking a look back on the season, Andrew recalled some of his favorite moments, and shared his thoughts on some of the most bizarre foods. Check out his most memorable meals below.

And while you’re at it, what are some of your favorite moments from Bizarre Foods America? Tell us and your favorite moment might appear on-air during the Bizarre Foods America Fan Favorite special in 2013. READ MORE

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  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter