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Are there some restaurants and dishes that stick with you, and in a good way? Whether it’s mom’s home cooking, or the fantastic Lobster Mac-N-Cheese at Miami’s Prime One Twelve, some foods never leave you! So we wanted to know: What were Andrew Zimmern’s favorite restaurants and dishes from 2012? He responded with his Top 5 Places I Ate Last Year.

Bon appetit!

 

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  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

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