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Photography by Aggelos Kaltsis / Invision / Aurora Photos

The Grecian island of Halki is a measly 11-square-mile rectangle in the Aegean Sea. But its small size serves as an advantage: No matter where you’re standing, you’re within walking distance of the Emporio. More »

 

 

 

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  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter