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Tonight at 9|8c, George Motz heads to New Mexico for a taste of the Southwest’s green chile cheeseburger. New Mexico takes pride in their red and green chile peppers, and the chile cheeseburger has become a staunch New Mexican tradition.  Find out tonight what goes into these sweet and spicy, cheesy burgers, and why you definitely need to make a trip to New Mexico if you’re looking for a unique, delicious burger.

Check out these behind-the-scenes photos, and learn why New Mexico takes pride in its chiles!

By George Motz

 

George Motz is the host of Burger Land. Check out behind-the- scenes photos from the show, and be sure to tune in to learn more about America’s burgers!

It all started with a documentary I made years ago called Hamburger America. The film visits 8 iconic and unique hamburger locations across the country and focuses not only on their amazing burgers, but also the people behind the burgers. Each restaurant featured in the film has been around for more than 40 years, uses only fresh meat, and in many cases can boast the fact that ownership has stayed within the same family. READ MORE

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