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The off-season is the perfect time to visit the island of Nantucket, off the coast of Cape Cod in Massachusetts – a real-life “Pleasantville,” complete with cobblestone streets, grey-shingled houses and miles of picturesque beaches and conservation land. The island is especially inviting in October, when the water’s still warm, many restaurants are still open, the sea air is crisp and the streets aren’t lined with tourists toting a year’s worth of Nantucket reds home from Murray’s Toggery Shop. Do you need any more reasons to board the ferry?

Make the 30-mile passage out to sea for chef Michael LaScola (of Nantucket’s American Seasons) and chef Matt Jennings’ (of Providence’s Farmstead) Hogtoberfest, a 2-day celebration of all things pig, cooking and beer. The annual event – now in its 4th year – takes place on October 13 and 14. READ MORE

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