Tonight at 9|8c, Andrew Zimmern goes crabbing and fishing for eels on the Chesapeake Bay. On land, he visits Baltimore’s historic Lexington Market that’s reported to have some of the best crab cakes in Maryland. But what Andrew is really searching for here is Mary Mervis Deli to sample their famous beef tongue sandwich. While in Baltimore, Andrew also discovers that the city is home to a large Korean immigrant population, and he finds some of the most authentic Korean foods at Lotte Plaza Grocery.
Go behind the scenes of tonight’s episode with our Baltimore and Chesapeake Bay slideshow. Plus, get even more news from Andrew Zimmern — read his 5 Restaurant Trends Around the World.
Watch a sneak peek of tonight’s episode: Crabbing on the Chesapeake Bay
Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to the gastronomic city of Chicago. Andrew stops at EL Ideas, an experimental restaurant that offers imaginative foods, plus makes pit stops at Next restaurant, Joong Boo Market, Rare Tea Cellar and Supreme Lobster & Seafood Company.
Get a complete list of Andrew’s pit stops, including his Chicago accommodations, in our Chicago Travel Guide. Plus, go behind the scenes of tonight’s show with our Chicago’s Cutting Edge slideshow.
Watch a sneak peek from tonight’s episode: Chicago’s Supreme Lobster