A Word From Anthony Bourdain:
“Our best to our friends the Randazzo family of Randazzo’s, Sunny Balzano at Sunny’s, Yuri Saian at Primorski and Roll-N-Roaster. They welcomed our crew with open arms when we filmed the Brooklyn episode of No Reservations — and all were hit hard by Hurricane Sandy. We wish them each a speedy recovery so they can reopen for business soon.”
Tonight is the night. At 9|8c, No Reservations takes its final bow in Brooklyn, NY, a place that Anthony Bourdain thought he knew, just across the river from the city in which he’s lived nearly all of his life. READ MORE
“Contrary to how it may look, I am NOT cruising Ipanema Beach for guys while my wife works out at the gym.” – Tony Bourdain
Nearing the end of his final tour around the world with No Reservations, last night Anthony Bourdain visited Rio de Janeiro to accompany his wife to her jiu jitsu battle. Tony isn’t a newbie to the ridiculously beautiful white-sand beaches of Rio and the city’s delicious cuisine. But when your wife travels such a great distance to battle it out, you gotta go!
Tony made time to explore ports of Rio that he hadn’t seen before, such as a beach that’s secluded from the crowds and a bodega in the Rio neighborhood of Santa Teresa.
And let’s not forget about the food! Tony checked out Barraca do Uruguay, located on Ipanema Beach — this was the same vendor that Tony had visited 10 years ago! Get a complete list of all the restaurants and eateries that Tony checked out in Rio in our Travel Guide.
Get Tony’s thoughts and favorite picks in his Rio Journal and watch his Rio Bourdainisms, a collection of Tony’s one-liners from this episode.
Did you miss this episode? No worries. Watch our episode recap.
The Final Tour of No Reservations will come to an end on Monday, Nov. 5, at 9|8c, in Brooklyn, NY.
Last night on No Reservations Tony Bourdain continued his final tour around the world with a stop in Emilia Romagna. During his visit, Tony lived every man’s dream and got behind the wheel of a red-hot Ferrari California. Accompanying Tony was chef Michael White, who returned to San Domenico Restaurant where he spent his formative chef years. Miss last night’s episode? Watch an episode recap.
Get insights from Tony on the episode with his Emilia Romagna Journal and get Tony’s Travel Guide for each restaurant, activity and accommodation that he enjoyed.
Where’s Tony off to next week? Burgundy, France! See this location and others on our No Reservations’ Final Tour interactive map.
Our beloved show of 9-plus years is nearing the end of its run. If you’re not traveling to Austin, Sydney or even Emilia Romagna, just to name a few of the places where Anthony Bourdain has been, you can follow Tony and the No Reservations’ crew from afar. Check out our new No Reservations interactive map, complete with episode descriptions, photos, video and episode recaps for each of the remaining pit stops. New content will be added each week!
Don’t forget, the final episode of No Reservations airs Monday, Nov. 5, at 9|8c.
Counting down the days until the final season of No Reservations begins? Well, to tide you over, the price of our Layover app has been reduced to 99 cents! So scoot on over to iTunes and download the app that’ll show you how to travel like Tony. Explore his favorite places to eat, drink and stay in 10 major cities- Amsterdam, Hong Kong, London, Los Angeles, Miami, Montreal, New York, Rome, San Francisco and Singapore.
But hurry – the sale ends Monday, Sept. 3, just in time for that night’s premiere at 9|8c of No Reservations when Tony begins his final tour in Austin, TX.
While you’re waiting for the app to download, check out Tony’s Journal from his Austin trip and see our Travel Guide of his restaurant and hotel picks in the city that likes to keep things “weird.”
And don’t forget, you can watch full episodes of No Reservations on our website!
We’re 6 days away from Anthony Bourdain’s all-new series, The Layover. Between now and Monday, Nov. 21, we’ll release 1 new clip from the premiere episode — Singapore. Today’s new clip is Tony Enjoys Claypot Rice. Tony recommends Geylang Claypot Rice for a tasty local dinner.
Watch the premiere of The Layover on Monday, Nov. 21, at 9|8c.