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A Word From Anthony Bourdain:
“Our best to our friends the Randazzo family of Randazzo’s, Sunny Balzano at Sunny’s, Yuri Saian at Primorski and Roll-N-Roaster. They welcomed our crew with open arms when we filmed the Brooklyn episode of No Reservations — and all were hit hard by Hurricane Sandy. We wish them each a speedy recovery so they can reopen for business soon.”

Tonight is the night. At 9|8c, No Reservations takes its final bow in Brooklyn, NY, a place that Anthony Bourdain thought he knew, just across the river from the city in which he’s lived nearly all of his life. READ MORE

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  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter