ALL POSTS TAGGED "[The Traveling Type]"

Tonight on an all-new Bizarre Foods America, Andrew Zimmern travels to the gastronomic city of Chicago. Andrew stops at EL Ideas, an experimental restaurant that offers imaginative foods, plus makes pit stops at Next restaurant, Joong Boo Market, Rare Tea Cellar and Supreme Lobster & Seafood Company.

Get a complete list of Andrew’s pit stops, including his Chicago accommodations, in our Chicago Travel Guide. Plus, go behind the scenes of tonight’s show with our Chicago’s Cutting Edge slideshow.

Watch a sneak peek from tonight’s episode: Chicago’s Supreme Lobster

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  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter