ALL POSTS TAGGED "[Travel Channel]"

 

At TravelChannel.com we publish hundreds of videos each month, so we asked ourselves: What gets the most play? Is it No Reservations, Ghost Adventures or simply beach videos all day, every day? Well, the results are in!

Check out the top 10 most-watched videos for February 2013.

Watch the No. 10 video: Ohio State Reformatory (Ghost Adventures)

What are our viewers’ top 10 favorite videos for March? We’ll tell you on April 1, 2013!

Tonight at 9|8c on the season finale of Baggage Battles’ Shock & Awe episode, the auction specialists head back to Shreveport, LA. But this time, the bidding action has them going to a barn that’s … well … in the middle of nowhere. The Martins, Billy, Mark and the rest of the auctioneers all go to war bidding on 1 item: a large shed that could contain just about anything! Who will come away with the winning bid? Find out tonight at 9|8c.

Tweet live with the auction specialists tonight at 9 p.m. EST, using #baggagebattles. Follow @LaurenceBBattle, @studioantique, @billysantiques and @MarkMeyerHere. Or, follow the entire cast’s Tweets with our Baggage Battles Twitter list.

Until then, go behind the scenes of tonight’s episode with our Shock & Awe episode slideshow. Plus, get all the details on where the specialists ate and slept while in Shreveport, in our Shreveport Travel Guide.

Tonight on Baggage Battles at 9|8c, the auction specialists head back to Toronto to bid on international freight and, in some cases, antique baggage.

Discover Toronto in our Travel Guide. Plus, get a sneak peek of tonight’s episode in our Daredevils slideshow.

 

Travel Channel is dishing out comfort food that’s good for the belly and the soul: From rib-sticking, gravy-smothered oxtails in Houston to crispy fried catfish in Memphis and hot spicy gumbo in New Orleans, it’s time to scream out hallelujah, and enjoy these lip-smacking-good meals. Tonight at 11|10c, don’t miss out on these soulful Southern classics, as well as other delicious, heavenly fare like a decadently seasoned fried chicken, a delicious pecan pie and much more!

Hungry for more? Check out these exclusive, behind-the-scenes photos of soul food dishes that are sure to get your tummy rumbling.

Last week we asked our Instagram followers to show us the most #bizarrefoods they’ve ever eaten — and let me tell you, they did not disappoint. Bizarre Foods fans, you have certainly proven that you do, in fact, have the guts. While combing through all the photos of frogs’ legs, insects (lots of worms) and animal intestines — we even came upon a few images that left us feeling slightly … queasy (think: a severed, uncooked sheep’s head wrapped in cellophane). Here are a few of our favorites. Warning: They are not for the faint of heart.

Bizarre Foods Instagrams

Top Row, Left to Right

1) “#bizarrefoods Buah Keluah. Indonesian black nut pulp. Poisonous if it isn’t soaked properly for a couple days.” –  chubbychinesegirl

2) “Look at the buns on those guys.” - sarahcuiksa

3) “Homemade chicharon na bituka or deepfried pork intestine.” - jonathankano09

Second Row, Left to Right

1) “Tripe with ginger and scallion #offal #foodie” - thehungrydudes

2) “What the heck are my parents cooking for me to eat, tongue attached and everything #bizarrefoods #sundayfamilytime” - juliejaejung

3) “@travelchannel @andrewzimmern I ate Casu Marzu, the Sardinian cheese filled with live maggots! #BizarreFoods” - annaward14

Third Row, Left to Right

1) “Goooood Morning! Diet-mode Breakfast time… No Fried Rice but Tuyong Bisugo (dried salted fish) and Eggs for me ツ Yummmmy!” - xoxogrusha

2) “Tarantulas for tea! #cambodia #travel” - travelbugjac

3) ”Someone tried #balut tonight and it wasn’t me! The husband said it tasted like liver which doesn’t sound appealing at all… For those who don’t know what “balut” is, google it at your own risk! Needless to say we won’t be making out for a few days… Blehhh.” - taliastudio

Bottom Row, Left to Right

1) “Boiled sheep head for dinner.” - trekker_heck

2) “This is probably the last time I will ever eat rotting #shark fermented in urine again. #hakarl #lokicafe #reykjavik #iceland” - trekker_heck

3) “Most bizarre thing I’ve ever eaten? A whole piranha out of Lake Nicaragua#BizarreFoods” - jessicaarmour

And for even more of the bizarre, follow Andrew Zimmern’s “Organ” Trail.

From now until March 24, enter daily to win a $100,00 trip for 4 to the Adriatic! Pick your custom trip, or choose one of the 4 itineraries curated by your favorite Travel Channel hosts — Samantha Brown,  Bert Kreischer, Adam Richman and Anthony Melchiorri!

Trip of a Lifetime!

 

Tonight at 9|8c watch as Geoff Edgers gets “zombified,” does some damage at a demolition derby and competes in a haggis-eating contest while visiting Pennsylvania. Check out behind-the-scenes photos and get Geoff’s playlist from the shoot.

Demolition Derby

My fixation with demolition derbies began in 1976. That’s when Happy Days ran its “Pinky Loves Fonzie” multi-part storyline. Talk about cliffhangers. We got everything in those 3 episodes: romance, danger, redemption.

As the story goes … The Millachi brothers sabotage Pinky Tuscadero’s car. During the demolition derby, she’s stalled and decides to get out of her car. That’s when the villains strike. They deliver their infamous “Millachi Crunch” and poor Pinky gets knocked unconscious and rushed to the hospital. Cue the “to be continued.” Fonzie, Richie, Potsie, Ralph, Mr. and Mrs. C all rush to her side. Will Pinky live? Will she perish? Does Fonzie ever plan on washing his t-shirt? I was hooked. What 6-year-old wouldn’t be choking on his grilled cheese?

As a kid, the “Pinky Loves Fonzie” story inspired one of my frequent, grammar school daydream fantasies … badly hurt, I’d be in my own hospital bed and, while in that damaged state, concerned classmates would stream in to visit. It doesn’t take Sigmund Einstein to figure out the psychology behind this. In real life, I was getting teased for my bowl cut, the gap between my front teeth and the fact I wore my jeans twice in one week. In my daydream universe, a cast and an IV could serve as my bro and babe magnet.

Fact is, I got over Cami Cavadi et al by the 9th grade, but I never lost my desire to jump into a car, turn the key and smash into others for sport. That’s why when Edge of America launched, I found myself endlessly pitching demo derbies to the show’s producers. They pushed me off a few times until we found the right spot, what was pegged as the world’s biggest derby in Bloomsburg, PA.

When I showed up for the main event, I found the lot full of smash-up veterans, including fathers and sons, gear-heads who had been fine tuning their cars for months, and, naturally, a few dudes who talked like they’d gotten a couple too many whiffs off their spray paint cans.

The derby manager paired me with Dave. He had a sweet car, an ’88 Oldsmobile station wagon painted blue and labeled 007. Inside, I could quickly see how these wheels were special. Steel reinforcement bars keep the metal from crushing you after a hit. Beer kegs serve as gas tanks, ratcheted down where a back seat would normally be. No windshield, no lights, no radio.

I admit at first I was a little bummed about Dave. I wanted my partner to exhibit all of the worst qualities of Hulk Hogan, Bill Romanowski and Ozzy Osbourne. Dave spoke like a Tibetan monk. I could barely hear him at times. Then the gun sounded.

You’ll have to watch to see what happened next. Trust me. Dave and the ’88 don’t disappoint. It’s why the Pennsylvania “Edge” is one of my favorites. It’s also why if I ever drive in a derby again, I’ll remember it’s not about who yells the loudest, it’s about the driver willing with the courage to lean on the gas, even when you’re under fire.

- Geoff Edgers

This week, Super Bowl XLVII officially kicks off and Travel Channel is celebrating the only way we know how: We’re crisscrossing the United States looking to trick out someone’s tailgate experience on Super Bowl Tailgate Takeover premiering Wednesday, Jan. 30 at 9|8c. Our very own Adam Richman (Man v. Food, Best Sandwich in America), alongside his team of tailgate techs, will post up in New Orleans to build 2 of the biggest, most incredible NFL tailgate rigs in honor of this year’s Super Bowl.

From massive 90-inch, 3D swivel-mounted TVs, to the biggest grills ever to char a steak — and a giant custom smoker that needs a truck to pull it — Adam presents an unbelievable assortment of game-day gadgets, fun games, big toys, custom decorations and everything else needed to enjoy the tailgate in style. In addition, Adam invites former players to share their tailgating tips, recipes and traditions … and they even help Adam put some finishing touches on the ultimate tailgating rigs!

Can’t get enough of the tailgating experience? Check out our Extreme NFL Tailgating and Food Paradise: Tailgating slideshows.

Planning a trip to New Orleans for the weekend? See our Super Bowl Travel Guide full of everything New Orleans, including: Taste of New Orleans, New Orleans Weekend Guide, Where to Escape Super Bowl Crowds in New Orleans and much more!

Samantha Brown had her twins! She announced on Facebook, “The babies are here! Please welcome Ellis James, 6 lb. 10 oz. and Elizabeth Mae, 5 lb. 12 oz. Everyone is healthy and doing great! Pics soon!”

Our girl-meets-world sweetheart, Samantha Brown has been hosting shows on Travel Channel for the last 13 years. And now she’s embarking on her biggest adventure yet – motherhood!

When she first announced her pregnancy, we asked our globe-trotting gal — who’s traveled to dozens of countries, hundreds of cities and countless hotels around the world — how life on the road will change with the new additions.

“One thing’s for sure, these 2 will be the most well-traveled babies. We already have on schedule in May a 9-day trip planned through Germany. So one of the first things on our to-do list after they are born is to get baby passports,” says Samantha.

While we know motherhood is going to change Sam’s life, we’re sure she’ll be taking fans along for the ride.  Stay tuned for more from Sam (and babies!)…

And be sure to catch Sam when she hosts Travel Channel’s first-ever “Trip of a Lifetime” special premiering on Sunday, Jan. 27 at 8|7c. 

Tonight on Baggage Battles: Grand Theft Auto, the auction specialists are in Tampa, FL, for a one-of-kind car auction. Every year, over 7 million vehicles in the U.S. are abandoned, repossessed or seized and sold at auction. The Tampa Machinery Auction is the largest auto auction in the southeastern corner of the country, and it attracts buyers from all over the nation. Billy, Sally, Laurence and Mark go head-to-head over a classic Corvette beauty. Once the bidding is complete, the real tests begin: Does the car even run? Will the buyer make a profit? Watch tonight at 9|8c to find out.

Rediscover Tampa

A trip to Tampa without enjoying the sights and sounds isn’t a trip at all. See what else the auction specialists got into in the Tampa Travel Guide!

And speaking of classic cars, learn all about the Detroit Auto Show and the newest Corvette!

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