ALL POSTS TAGGED "[Wisconsin]"

Tonight on an all-new Bizarre Foods America, Andrew Zimmern heads to what several like to call the “Cheese State.” Yes. Andrew travels to Wisconsin, where he not only encounters cheese but Emu oil, Southeastern and Siberian-American cuisine, and a run-in with a few cows at the University of Wisconsin-Madison’s farm.

Watch a clip from tonight’s episode: Wisconsin’s Dairy Researchers

Plus, go behind the scenes with our Wisconsin Pictures slideshow, and if you’re planning a visit to Wisconsin, don’t miss our Travel Guide from tonight’s episode that lists all of the places Andrew visits, plus where to stay.

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  • Top your loukoumades (Greek donuts) with whatever you like. We tried nuts and honey but the chocolate drizzle looked pretty delicious, too!

  • Koulouri may LOOK like bagels but they’re actually closer to pretzels, though hungry Greeks rely on this quick carb boost to get them through the morning just like New Yorkers.

  • The colorful macarons from Arnaud Larher are almost too beautiful to eat…almost

  • It isn’t a trip to Paris without baguettes, croissants and lots of butter